Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot brownies (gf, df). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Brownies (GF, DF) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beetroot Brownies (GF, DF) is something that I’ve loved my whole life.
Beetroot Brownies - Gluten free; optional dairy free. Can you really put Beetroot in Brownies? The earthy flavour of beetroot can be a bit love-hate for some people, but I personally enjoy it, especially when paired with homemade houmous on toast.
To begin with this particular recipe, we have to prepare a few components. You can cook beetroot brownies (gf, df) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot Brownies (GF, DF):
- Prepare Wet ingredients
- Get 1 /2 cup beet puree (about 2 medium beets)
- Prepare 1/3 cup pure maple syrup
- Make ready 2 large eggs
- Take 1 teaspoon vanilla extract
- Prepare 1/2 cup dark chocolate chips, melted
- Take Dry ingredients
- Prepare 1/4 cup dark chocolate chips (for topping)
- Make ready 1 cup fine almond flour
- Get 2 tablespoons coconut flour
- Get 1/3 cup unsweetened cocoa powder
- Take 1/4 teaspoon salt
- Get 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Get Handful roughly chopped hazelnuts or any kind of nuts (optional)
These chocolate beetroot brownies are gluten-free, relatively low in sugar and easily adaptable to be vegan. But don't be put off by their good qualities: they are soft, moist and thoroughly delicious. Beetroot brownies may sound strange but trust me, they work SO well. The popular classic Red Velvet flavour of beets and chocolate totally set the stage for healthy adaptations of this treat.
Instructions to make Beetroot Brownies (GF, DF):
- Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it.
- Preheat the oven to 190 degrees and line or grease a 20x20cm tray.
- Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top.
- Place the beetroots into a food processor and blitz them until nice and smooth.
- Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients.
- Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter.
- Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy 😉
These brownies are dairy free, gluten free, grain free, high fiber, low cal, prebiotic, and freakin' delicious! Plus it's gluten free, dairy free and egg free, so can be enjoyed by everyone! Make eight brownies • Transfer the beetroot into a food processor and process until you obtain a smooth puree consistency. • In a large bowl, place the pureed beetroots, chocolate, eggs, olive oil, rose water, vanilla extract and mix all the ingredients together until smooth. Mix all dry ingredients (except for chocolate chips) in a medium-sized bowl and set aside. But, I found a way to not only make these brownies fudgy (I'm so team fudgy when it comes to gluten free brownies), but egg-free, gluten free and with as little added sugar as I could while still balancing out the beet taste.
So that’s going to wrap it up for this special food beetroot brownies (gf, df) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
