Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, young mango rujak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Young Mango Rujak is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Young Mango Rujak is something which I’ve loved my whole life.
Ok guys kembali lagi ke chanel gue mader official gudang nya video-video menarik dan. Hari ini saya makan Rujak nanas muda dan mangga muda bersama Vans Kacida (Today i eat young pineapple and young mango with Vans Kacida. This rujak mangga (mango salad) wasn't my late mom recipe but I created when I was a young age and knew we had plenty mangoes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook young mango rujak using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Young Mango Rujak:
- Take 2 piece young mango
- Prepare 1 block palm sugar, available in asian grocery
- Take 3 bird eye chillies, adjust as desired
- Prepare salt
- Take tamarind paste
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Instructions to make Young Mango Rujak:
- To make the dip, crushed the chillies,salt and tamarind all together with palm sugar in a mortar stone. it will be very thick, so you can crushed a slice or two young mango to add the sour taste and gives a little moist for the dipping sauce
- Cut into slices the young mango
- Serve in the plate and you can dip the young mango with the sauce,its sooo yummm
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