Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, goan-style fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Goan-style Fish Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Goan-style Fish Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared. One time when I was in Goa in India I ate lunch on a flat barge that had been converted into a restaurant.
To get started with this recipe, we have to first prepare a few components. You can have goan-style fish curry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Goan-style Fish Curry:
- Prepare 4 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Get 1 green chilli, thinly sliced
- Take 1 red chilli, thinly sliced
- Prepare 2 cm sq (¾in) piece root ginger, peeled and grated
- Prepare 2 garlic cloves, crushed
- Prepare 1 tsp turmeric
- Prepare 2 tbsp sunflower or rapeseed oil
- Prepare 1 onion, finely chopped
- Take 1 large fresh or tinned tomato, finely chopped
- Get 1 x 400ml tin coconut milk
- Take 1 tbsp palm sugar (or soft light-brown sugar)
- Make ready 2 tsp tamarind paste, or juice of half a lemon
- Prepare 300 g (1 lb) 2oz) firm white fish fillets, skin removed and flesh cut into chunks about 3cm sq (1¼in)
- Get 6-8 large prawns in their shells, cooked or raw
- Prepare 2 tbsp chopped coriander, or parsley, or the green tops of spring onion, to garnish
Serve curry with steamed rice and lime wedges. Garnish with coriander leaves. tip: use any leftover rice to make a salad for lunch the next day. Find goan fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Goan-style Fish Curry:
- Toast the coriander seeds, cumin and dried chillis in a dry frying-pan for about a minute. Crush in a pestle and mortar, then mix in the ginger, garlic, turmeric and 1 tsp salt.
- Heat the oil in a wok or frying pan over a medium heat, then add the onion and fry until soft and golden. Add the sliced chillies and cook for another minute.
- Add the coconut milk, sugar, tamarind or lemon juice and bring to just under the boil. Immediately turn down the heat and simmer for about five minutes, until the sauce has thickened slightly. Taste for seasoning.
- Season the fish with salt, then add it with the prawns to the sauce and simmer gently for about four minutes until the fish is cooked through and the prawns are bright pink. Check again for seasoning. Serve with basmati rice and garnish with herbs.
This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Fresh spices are the cornerstone of making the best Goan food, or any Indian food for that matter. You may use a coffee grinder as a spice grinder, instead of buying spices that are already. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today.
So that is going to wrap it up for this special food goan-style fish curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
