Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach and artichoke dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach and Artichoke Dip is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spinach and Artichoke Dip is something which I’ve loved my entire life.
This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach and artichoke dip using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Artichoke Dip:
- Prepare 2 tablespoons olive oil
- Get 1 teaspoon crushed red pepper flakes
- Make ready 1/2 small onion, finely chopped
- Make ready 1/2 shallot, finely chopped
- Prepare 1 teaspoon chopped garlic
- Take 1 can artichoke hearts, drained and chopped
- Prepare 2 tablespoons white wine
- Take 1 package frozen spinach, thawed and drained
- Take 1/2 cup sour cream
- Take 1/2 cup mayonnaise
- Prepare 4 ounces cream cheese, softened
- Get 1/3 cup chopped canned hearts of palm
- Get 1 tablespoon chopped fresh flat-leaf parsley
- Prepare 2 tablespoons freshly grated Parmesan cheese
- Take 1/2 teaspoon coarse salt
- Get 1/4 teaspoon freshly ground black pepper
- Make ready Dash hot sauce
- Make ready Assorted crudite e.g. raw red pepper slices
- Take Flatbreads or toasted baguette slices
This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, you will love this! Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. The ultimate baked spinach artichoke dip for any happy hour or party.
Instructions to make Spinach and Artichoke Dip:
- Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more.
- Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool.
- In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices.
As evidenced by its popular presence on restaurant appetizer menus, a crock of bubbling spinach and artichoke dip — the savior of many a happy hour — is one of the most comforting and crowd-pleasing dips out there. This easy Spinach Artichoke Dip recipe is a crowd-pleasing party appetizer! It's creamy, cheesy, loaded with spinach, and delicious with toasted baguette. This baked spinach artichoke dip is a guaranteed party hit! It's deliciously creamy and cheesy, but shhh!
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