Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lamb / beef in palm creme sauce with fufu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This video is an amateur cooking tutorial showing how to make fufuo (fufu) and lamb light soup (odwannamnkwan). Lamb chops were a childhood favourite of mine. It was smiles all round when Mum would emerge from the kitchen with her bone-nibbling good mint-glazed lamb chops served with the most golden roast potatoes you have ever seen and a big green salad.
Lamb / Beef in Palm creme sauce with FuFu is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lamb / Beef in Palm creme sauce with FuFu is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lamb / beef in palm creme sauce with fufu using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lamb / Beef in Palm creme sauce with FuFu:
- Take 1 kg meat with bone (50/50) lamb - beef
- Make ready 1 onion
- Prepare 1 big tomato
- Take 1 can Palm crème
- Make ready to taste Seasoning (Maggi cube)
- Prepare to taste Garlic
- Prepare as needed Oil (olive)
With your sauce coming together, add in your pieces of lamb and roasted tomatoes into the mixture, and mix everything well. Fufu is a dumpling made from pounded grain made into a dough-like consistency. West African rice cooked in a savory red bell pepper sauce. Please note: If utensils plates or napkins are needed please order them in the miscellaneous category so they are included in your order.
Instructions to make Lamb / Beef in Palm creme sauce with FuFu:
- Boil the meat in a large pot with water - garlic - seasoning (to clean the meat) when al the dirt has come off wash the meat and dice it in smaller pieces, heat up oil and grill it.
- Add onion - garlic - tomato - seasoning - water till the meat is just under. Let it simmer until you get a tomato sauce, add the palm creme let simmer for 2/3 min. Serve with fufu of Chikwang. Bonne apetit
In this recipe of roast lamb with Madeira sauce, a boned leg is roasted very simply with a drizzle of oil and some fresh herbs. What makes the dish extra special is the sauce. Using the juices released during resting, the residue from the roasting, stock and a little sweet alcohol you will very quickly and easily. Make sauce: Stir yogurt, sour cream and lime juice in a bowl until blended. Add garlic, cumin and parsley; season with salt and pepper.
So that’s going to wrap it up for this exceptional food lamb / beef in palm creme sauce with fufu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
