Mike's 10 Minute Salt Brick Pizza Margheritas
Mike's 10 Minute Salt Brick Pizza Margheritas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's 10 minute salt brick pizza margheritas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Enjoy the classic flavors of fresh mozzarella, tomato sauce, and basil in this delicious pizza. The Making of a Margherita Pizza. Choice of two scoops of tuna, egg or chicken salad, with tomato, onions, peppers over a bed of lettuce.

Mike's 10 Minute Salt Brick Pizza Margheritas is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mike's 10 Minute Salt Brick Pizza Margheritas is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's 10 minute salt brick pizza margheritas using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 10 Minute Salt Brick Pizza Margheritas:
  1. Take 1 Pound Fresh Mozzarella Cheese [thin sliced]
  2. Take 1 (6 pk) Count Flat Pizza Flats [rosemary & olive oil flavored]
  3. Prepare as needed Shredded Motzerella Cheese [room temperature]
  4. Make ready 2 (14 oz) Jars Classico Pizza Sauce [thin smear]
  5. Get as needed Fresh Basil Leaves [be generous]
  6. Make ready as needed Thin Red Onion Slivers
  7. Make ready as needed Garlic Olive Oil
  8. Make ready as needed Parmasean Cheese [optional]
  9. Make ready as needed Red Pepper Flakes
  10. Make ready as needed Fresh Black Pepper
  11. Get as needed Sea Salt

My picky boyfriend and my grandfather (who is a meat & potato man) love it! In a small bowl combine Olive Oil, Red Pepper Flakes, Garlic & Salt- mix well. Photo: iStockphoto. by Lynne Rossetto Kasper. Thin, crisp crusts like this one are the hallmarks of much of Italy's pizza.

Instructions to make Mike's 10 Minute Salt Brick Pizza Margheritas:
  1. Here's what you'll need. All ingredients need to be at room temperature if possible.
  2. Heated Himalayan Sea Salt Brick at 375° pictured.
  3. Pre-bake pizza bread for 3 minutes in oven on salt brick at 375°.
  4. Lightly drizzle bread with garlic olive oil. Lightly smear your marinara sauce on your bread. Add your fresh toppings and cheeses to your desires.
  5. One of the better pre-fabed pizza marinara brands I've tasted. Lightly smear on your thin crusted pizza bread.
  6. Add super thin sliced pepperoni if desired. A non traditional option but the kiddos definitely enjoyed it!
  7. Complie your pizza and bake until crispy and melted. Usually only five minutes on your salt brick.
  8. Serve with ice cold beer. Enjoy!

Another vital element is not overloading the pie with toppings; less is definitely more on pizza. I actually heard about this salt & vinegar chicken (different from the salt & vinegar wings in the "Chris Loves Wings" book) from That seemed a bit too simple for me, so I added a fourth - brown sugar. Cook until just fragrant then add the crushed tomatoes and season with salt and pepper, to taste. I would definitely recommend Mike's Brick Oven. Slide each pizza off the baking tray directly.

So that’s going to wrap it up with this exceptional food mike's 10 minute salt brick pizza margheritas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!