Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's himalayan salt block lobster tails & sweet saffron. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Once lobster is done, smooth equal portions of the paste. Adding a new intensity to your palate, Himalayan salt blocks are suitable for frying, grilling and sauteing. Directly applied to your BBQ, or rectangular.
Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mike's himalayan salt block lobster tails & sweet saffron using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:
- Get 2 8"x 8" Himalayan Sea Salt Blocks [reuseable]
- Prepare 2 Pounds Raw Rock Lobster Tails [4 1/4 pounders + lemon juice + lemon pepper]
- Get 2 Pounds Fresh Large Sweet Sea Scallops
- Get as needed Garlic Olive Oil
- Get 1 tbsp Saffron Threads [for scallops + reserves for clarified butter]
- Prepare 1 tsp Fresh Ground Black Pepper
- Make ready to taste Lemon Pepper
- Get to taste Fresh Lemon Juice [+ wedges for garnish]
- Get ● For The Butter
- Get 2 Cubes Salted Butter
- Make ready to taste Saffron Threads [optional]
- Take to taste Fresh Fine Minced Garlic
- Get to taste Fresh Or Dried Chives
- Take to taste Lemon Pepper
I've been a fan of Himalayan Salt and salt lamps for a long time, and in the past few months I've also come to love cooking with a himalayan salt block or cooking tile. These salt blocks can be heated or chilled to almost any temperature. I originally used mine as a serving platter for cheese, homemade sushi, oysters and even desserts. Himalayan salt blocks are a flavorful and creative way to cook.
Instructions to make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:
- Gradually heat up your Himalayan Salt Blocks 20 minutes on low. Then, up the heat to medium for 20 minutes. Then, increase heat to high for 20 additional minutes. This method is meant to keep your blocks from splitting or cracking for later use.
- Lightly coat your seafoods with a slight amount of garlic infused olive oil and place on your heated salt blocks.
- Four small Rock lobsters on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Split tops and squeeze fresh lemon juice and lemon pepper over tails. Place in preheated oven at 350° for 7 to 10 minutes or until your internal temperature is 140°.
- Saffron pictured.
- Saffron seasoned Sea Scallops on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Allow scallops to cook for 2 minutes on each side. No need to bake them. Your fully heated salt blocks will be hot enough to evenly cook them.
- ● For The Clarified Butter - Using 2 bricks salted butter. Melt butter in a skillet over low heat until butter starts to foam and boil. About 7 minutes. Pour butter through a tight fine-mesh strainer [or cheesecloth] to remove any impurities or particles. Add butter back to pan and add additional salt and pepper to taste, a twist of lemon juice, fresh or dried chives, lemon pepper and saffron threads. Mix and serve piping hot.
- Scallop and lobster appetizer bowl pictured. Serve with seasoned clarified butter, fresh warmed bread and roasted garlic. Enjoy!
These slowly heating bricks of rose-colored, salt great for searing. Himalayan salt blocks can be used to prepare and serve a variety of foods. As they conduct heat efficiently and at high temperatures, they're ideal for baking or To use your Himalayan salt block on an electric stovetop, you'll need to install a special metal ring over the burner to hold it in place. Similarly, Himalayan Salt blocks or plates are being used to serve food and even as substitutes for pans to cook food in. This block is also referred to as Grilling & Serving Salt Plates.
So that’s going to wrap this up with this exceptional food mike's himalayan salt block lobster tails & sweet saffron recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
