Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, misua soup with meatball shrimp. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Misua Soup with Meatball Shrimp is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Misua Soup with Meatball Shrimp is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Make ready Salt and pepper
- Get 1 egg
- Take 2 tbsp fish sauce
- Take 1 kilo ground pork
- Take 5 onion leaf chopped
- Take 1/2 ginger chopped
- Take 3 cloves garlic
- Make ready 1/2 onion diced
- Take 1/2 bitter melon
- Prepare 5 shrimp ball optional
- Make ready 10 pcs shrimps chopped
- Take 1/2 teaspoon sugar
- Take 1 cup water
- Prepare 1 small pack of misua noodles
Steps to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
So that’s going to wrap this up with this special food misua soup with meatball shrimp recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
