Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whole wheat and palm jaggery mawa cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I used the broken variety as the whole wheat was not available. The extract will settle at the bottom. When I measured the wheat milk it was.
Whole wheat and palm jaggery mawa cupcakes is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Whole wheat and palm jaggery mawa cupcakes is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook whole wheat and palm jaggery mawa cupcakes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole wheat and palm jaggery mawa cupcakes:
- Get 1 cup whole wheat flour
- Prepare 1/2 tsp baking soda
- Prepare 200 gms khoya
- Make ready 1/2 cup palm jaggery syrup
- Make ready 1/2 cup melted butter
- Get 2 eggs
- Get 7 cardamom pods
- Take 1/2 tsp nutmeg powder
- Prepare 1 tbsp rose water
- Get As needed Dry fruits (chopped almonds and pistachios)
Slightly flavored with cinnamon, this cake is lightly sweetened and is great for snacking or This Whole Wheat Jaggery Cake ticks all those boxes and I am excited to share this recipe with you guys. This is one muffin or cupcake which i made few days back for my little one and she loved it so much. It is made using wheat flour and jaggery so it is pretty healthy too. Take care !! love those whole wheat cup cakes.
Steps to make Whole wheat and palm jaggery mawa cupcakes:
- Preheat the oven at 180degrees
- Sieve the whole wheat flour and baking powder in a bowl.
- In another bowl combine melted butter and jaggery syrup and mix well(remember the syrup should be in room temperature)
- Add eggs one by one to butter and syrup mixture and whisk well.
- Add the whole wheat flour in 3 parts to the wet ingredients and combine well,add cardamom powder, nutmeg powder and 1tbsp rose water and mix well.if the batter is thick in consistency add little milk to adjust the consistency.Do not overdo the mixing else the cupcakes will become hard.
- Spoon the batter into the liners or moulds.Fill only halfway to avoid spilling or sinking in the center.Garnish it with dry fruits. Bake it at 180degrees for 18-20minutes.
Khoya Cupcake Recipe / Mawa Cupcake Recipe. In Mumbai, there are so so many Irani Bakeries around. So, I've tried too many mawa cake recipes and finally decided to settle on one which I perfected according to my tastes and cupcake texture preference. Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri I made this mawa cake twice. once with all purpose flour and then with whole wheat flour. Both times the cake was a success and a hit at home.
So that’s going to wrap it up with this exceptional food whole wheat and palm jaggery mawa cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
