Wanted My Own Tomato Basil Soup
Wanted My Own Tomato Basil Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wanted my own tomato basil soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.

Wanted My Own Tomato Basil Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Wanted My Own Tomato Basil Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have wanted my own tomato basil soup using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Wanted My Own Tomato Basil Soup:
  1. Prepare 2 large cans of diced tomatoes or 1 of those huge ones
  2. Prepare Rinse the can 3/4 full Water
  3. Get (Leftover tomatoes if you have'm) **Diced
  4. Make ready 1/2-1 Lg Onion (depends on your taste)**Diced
  5. Take 2-3 Stalks Celery **Diced
  6. Prepare Sprigs Fresh Basil
  7. Make ready Seasoned Salt
  8. Take Onion Powder
  9. Take Oregano
  10. Make ready Black Pepper
  11. Get Cayenne Pepper
  12. Get 1 cup Lactose free milk(use the can eye it out, rince)
  13. Make ready Lactose free cream **small
  14. Prepare Dry Basil
  15. Take 3-4 Garlic Cloves **Diced
  16. Get Olive Oil
  17. Get Lemon pepper
  18. Get Soya salt

This easy Tomato Basil Soup is creamy comfort food loaded with pureed tomatoes, carrots, celery, onions, garlic and basil for multi-dimensional flavor and layers of YUM! You can never go wrong at dinner time with this easy, make ahead friendly, satisfying Tomato Basil Soup! This vegan roasted tomato basil soup is Mediterranean Diet approved! Come in to my kitchen and let's make this together!

Instructions to make Wanted My Own Tomato Basil Soup:
  1. I start by adding Olive Oil to my pan.. I have a cast iron I luv using. Dice up your Garlic Cloves (if you don't have garlic cloves use dry garlic) this isnt to put you out, it's just to warm the soul. And in that case, dice your onions.and celery, add to the pan, this is where you add your dry herbs And spices. We are going to season our onions. Amd add soya sauce just a sprinkle, it adds a nice salt flavour to the onions. Its incredible the flavour you can get from them.
  2. Your seasoning salt, garlic oregano, And dry basil.. I always keep a cup of water beside my stove. I add some to my pan, top my pan w a lid, steam slightly. Onions are different during break down. They don't break down straight up as easily.
  3. Open your tomatoes, And find a nice big pot, lets go. Add your tomatoes to the pot. (If you have fresh tomatoes to use this is where I'the suggest dicing them, And add them to your frying pan, getting a nice cook on them first. Add salt to them not a lot just flavour.
  4. Turn the stove on low to start, so as no to burn your tomatoes. Once your pans finished, add it to the pot.
  5. Chop up your fresh Basil leaves. **I am not particular. Also I chop up the stems which you can eat or remove after leave them.
  6. So you'll be able to remove them. Mix well,gently. Turn you tomatoes up slowly, I add the milk in whilst the tomatoes are still cold. Same w the cream, (if you choose to use cream) its still very yummy w just milk.. add your basil.. add some more dry basil if you choose to… i season to preference, so its not always exactly a tsp.
  7. Tidbit** I have also shredded carrots for this soup. Mmm but I really like when I add peppers… I will have to upload my "Roasted Pepper and Tomato soup"
  8. Turn up let boil, try to gently simmer your diced tomatoes. Adding some salt And pepper. I add a small pinch of cayenne during this sonit can simmer into the soup itself. I start small, to each their own on **heat 😜
  9. I usually turn the stove down by this point, its been approx 15 to 20mins. And simmer slowly for another 15 -30 this all depends how you feel about temperature on your stove. How you like your flavours blend, And come together. Then I take a masher and crush all the tomatoes, and so they are still pieces but not entirely.
  10. So I add parmesan or mozzarella cheese on top w a serving as well, a dollop of either ricotta or sour cream in the centre. Adds a different definition of flavours. Mm
  11. Hopefully I havent missed anything and its easy to understand.. Enjoy. Great for a cold day its a nice thick creamy tomato

This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time. It is so incredibly easy to make and takes The flavours of this Tomato Basil Soup are fresh, vibrant and untainted. The only ingredients are tomatoes, onion, garlic and basil (plus a little oil. Deliciously creamy vegan tomato basil soup served with a drizzle of homemade basil oil. You want the oil to be nice and green and full of flavor.

So that’s going to wrap it up for this special food wanted my own tomato basil soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!