Palm oil jallop rice and beans
Palm oil jallop rice and beans

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palm oil jallop rice and beans. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. Jollof rice and beans can be a very tricky dish to make.

Palm oil jallop rice and beans is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Palm oil jallop rice and beans is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have palm oil jallop rice and beans using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palm oil jallop rice and beans:
  1. Get 1/2 tin rice
  2. Take 1/2 tin beans
  3. Prepare 1/3 cup Palm oil
  4. Make ready Water as required
  5. Get Spices
  6. Take Meat / fish
  7. Make ready Spring Onion
  8. Prepare Tomato
  9. Make ready Scotch bonnet
  10. Prepare Garlic

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous. Growing up in Nigeria, Palm oil rice was a staple.

Steps to make Palm oil jallop rice and beans:
  1. Perboiled your rice and beans for some minutes
  2. Strain and set aside in a pot add in your oil onion some garlic allow to cook a lil add your grated kayan Miya and ur boiled meat or fish add in your spices to taste add your desired Maggi add water as required cover and allow to boiley for some minutes
  3. After some minutes you add your perboiled beans then add your rice add spring oninon cover to cook for some minutes in a low heat
  4. Serve your rice

Select Category Akara Appetisers Appetizers baking Barbecue Chicken Recipes Barbecue Recipes Barbecued fish Bean recipes Beans Beef Beef stew Beef suya Bitter leaf soup. Palm oil rice is prepared by the different ethnic groups in the country and these ethnic groups have On our menu, today, is the popular delicacy, Palm oil rice. This meal is also known as Palm oil jollof Rinse and blend the pepper, locust bean and the crayfish. Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind. You know how tasty your sauce tastes when you fry with palm oil and garnished with smoked fish, diced meat, onion, ponmo and.

So that’s going to wrap it up for this exceptional food palm oil jallop rice and beans recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!