Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chi chi's copycat mexican sweet corn cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chi chi's copycat mexican sweet corn cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chi chi's copycat mexican sweet corn cake is something that I’ve loved my whole life. They are nice and they look wonderful.
I'm probably dating myself here, but one of the saddest days of my life was the day Chi-Chi's shut down their restaurants. I have SO many fun memories of celebrating birthdays, graduations, and even no special occasion at all while wearing one of their big sparkly and. Sweet Corn Cake is a copycat recipe of Chi Chi's corn cake recipe.
To begin with this particular recipe, we must first prepare a few components. You can have chi chi's copycat mexican sweet corn cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chi chi's copycat mexican sweet corn cake:
- Make ready 1 8. 5 oz box jiffy corn muffin mix
- Get 1 egg
- Make ready 1/4 cup melted butter
- Prepare 1 (14.75 oz) can creamed corn
- Take 1/2 cup white sugar add 1/4 cup if you want it sweeter
Chi-Chi's cofounder Marno McDermott named his restaurant chain after his wife Chi Chi. He claims the name is quite memorable as it translates in Spanish into something like "hooters" in English. Mexican Sweet Corn Cake (Jiffy Mix) - Vikki Fraser. Many have asked for my sweet corn cake recipe so I thought I'd put it up here so you can make it too.
Steps to make Chi chi's copycat mexican sweet corn cake:
- Pre heat oven to 350 degrees
- Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 45 to 50 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
Copycat Chi-Chi's Sweet Corn Cake tastes just like the restaurant. Here's a great side dish for Taco Tuesday to go with your tacos. This copycat recipe will make you feel like you are eating in your favorite Mexican restaurant. I made a few minor changes. First, I decreased the amount of butter because it was a little greasy for us.
So that’s going to wrap it up for this exceptional food chi chi's copycat mexican sweet corn cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
