Smashed Vinegar & Salt Crispy Potatoes
Smashed Vinegar & Salt Crispy Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smashed vinegar & salt crispy potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smashed Vinegar & Salt Crispy Potatoes is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Smashed Vinegar & Salt Crispy Potatoes is something which I’ve loved my entire life.

Served on the side of a rotisserie chicken and big salad (still keeping things quick and easy!), these scrumptious salt and vinegar smashed potatoes were a huge hit. Top with chives, and black pepper and. Smashed cucumbers with Vinegar are cucumbers that are gently smashed and broken into pieces then dressed in vinegar for a refreshing salad.

To begin with this particular recipe, we have to prepare a few components. You can cook smashed vinegar & salt crispy potatoes using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smashed Vinegar & Salt Crispy Potatoes:
  1. Prepare 2 lb small potatoes
  2. Prepare 1 cup white vinegar
  3. Take 2 Tbsp salt for water
  4. Get 2 Tbsp butter
  5. Take as needed Spray or brushing oil
  6. Prepare as needed ground black pepper
  7. Prepare as needed kosher salt

Check out Chef Britt's techniques for creating Finish your potatoes with your desired amount of Kosmos Q Salt & Vinegar Wing Dust - a little goes. Chinese smashed cucumber salad with garlic, vinegar and sesame oil. Smashed cucumber can absorb more sauce within the cucumber, as a result, having a compound and uniform taste. Salt and Vinegar Smashed Potatoes with Miso Ketchup.

Steps to make Smashed Vinegar & Salt Crispy Potatoes:
  1. Wash potatoes, add them to a pot large enough to boil them in.
  2. Add 1 cup of white vinegar
  3. Add 2 tablespoons salt, cover potatoes with water
  4. Bring to a boil, turn heat down, cover, simmer for 20 minutes
  5. Drain the water, add butter and coat potatoes
  6. Preheat oven to 450F, I do this about half way through the boil above. Using a sheet pan, spray, oil or use parchment paper. Dump the potatoes on the sheet pan. Spread them out.
  7. Using a mug (actually best thing I have found) smash the potatoes to about 1/2 inch thick.
  8. Bake for 20 minutes, remove from oven, flip each one over, bake 20 more minutes.
  9. Sprinkle with some more vinegar, I just chose to use a flavored for this step, but white works well.
  10. Sprinkle with salt, grind a touch of black pepper
  11. Serve, shown here with cubed steak and gravy. The potatoes don't need gravy, trust me.

Add vinegar and just enough water to cover potatoes. Add potatoes and cook until soft, about Salt and pepper potatoes to taste. Add smashed potatoes and fry on both sides until golden brown. Gail Simmons' Baked Salt and Vinegar Smashed Potatoes. Arrange smashed potatoes in a single layer on prepared baking sheet.

So that is going to wrap it up for this special food smashed vinegar & salt crispy potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!