Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chi chi's copycat mexican sweet corn cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I'm probably dating myself here, but one of the saddest days of my life was the day Chi-Chi's shut down their restaurants. I have SO many fun memories of celebrating birthdays, graduations, and even no special occasion at all while wearing one of their big sparkly and. Sweet Corn Cake is a copycat recipe of Chi Chi's corn cake recipe.
Chi chi's copycat mexican sweet corn cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chi chi's copycat mexican sweet corn cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chi chi's copycat mexican sweet corn cake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chi chi's copycat mexican sweet corn cake:
- Make ready 8. 5 oz box jiffy corn muffin mix
- Get egg
- Make ready melted butter
- Prepare can creamed corn
- Take white sugar add 1/4 cup if you want it sweeter
Chi-Chi's cofounder Marno McDermott named his restaurant chain after his wife Chi Chi. He claims the name is quite memorable as it translates in Spanish into something like "hooters" in English. Mexican Sweet Corn Cake (Jiffy Mix) - Vikki Fraser. Many have asked for my sweet corn cake recipe so I thought I'd put it up here so you can make it too.
Steps to make Chi chi's copycat mexican sweet corn cake:
- Pre heat oven to 350 degrees
- Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 45 to 50 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
Copycat Chi-Chi's Sweet Corn Cake tastes just like the restaurant. Here's a great side dish for Taco Tuesday to go with your tacos. This copycat recipe will make you feel like you are eating in your favorite Mexican restaurant. I made a few minor changes. First, I decreased the amount of butter because it was a little greasy for us.
So that is going to wrap this up for this special food chi chi's copycat mexican sweet corn cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
