Ginataang Gulay (with pork and shrimp)
Ginataang Gulay (with pork and shrimp)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ginataang gulay (with pork and shrimp). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ginataang Gulay (with pork and shrimp) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ginataang Gulay (with pork and shrimp) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ginataang gulay (with pork and shrimp) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginataang Gulay (with pork and shrimp):
  1. Get 3 cloves garlic
  2. Get 1/2 of big onion sliced
  3. Make ready salt and pepper
  4. Make ready 1/4 squash sliced
  5. Take 1-2 cup water
  6. Make ready 1 pc eggplant
  7. Get 1 pc bitter melon
  8. Prepare 1 teaspoon fish sauce
  9. Get 1 tablespoon soy sauce
  10. Make ready 1 canned coconut milk
  11. Get 1/4 pork
  12. Make ready 1/4 shrimp
Steps to make Ginataang Gulay (with pork and shrimp):
  1. Sautè garlic and onion and let it stand until it turned soft
  2. Add pork and cook for a minute until it turned brown and then add shrimp and cook until it turned pinkish, then add sliced squash.
  3. Pour coconut milk and let it boil. Add seasoning such as salt and pepper to taste, fish sauce and soy sauce. Let it boil for 3 minutes.
  4. Add eggplant and bitter melon and let it simmer until the veggies turned soft.
  5. Ready to serve! Enjoy your meal!

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