Walnut banana bread with palm jaggery
Walnut banana bread with palm jaggery

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, walnut banana bread with palm jaggery. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hello Viewers, I made this Walnut Banana Bread without eggs and sugar. I would use olive oil place of vegetable oil, however since it got over I had to use. Banana bread with walnuts - perfect breakfast and dessert recipe!

Walnut banana bread with palm jaggery is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Walnut banana bread with palm jaggery is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook walnut banana bread with palm jaggery using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Walnut banana bread with palm jaggery:
  1. Make ready 1 1/2 cup wheat flour
  2. Get 1/4 cup butter or oil
  3. Prepare 1/4 cup walnut (optional)
  4. Get 1 egg
  5. Make ready 1/2 cup thick curd
  6. Prepare 1 tsp baking powder
  7. Make ready 1/2 tsp baking soda
  8. Make ready 3/4 cup palm jaggery
  9. Make ready 1 tsp cinnamon powder
  10. Take 1 tbsp brown sugar
  11. Prepare 2 tbsp milk
  12. Get 3 ripened Banana

I am always happy to bake banana based recipes as it uses up a couple of over ripe bananas which is usually available at home. Honestly this tasted much much better than the store bought ones. Banana bread recipes are a great way to use overripe bananas. This recipe gets added crunch from chopped walnuts.

Steps to make Walnut banana bread with palm jaggery:
  1. Take a bowl, add egg or curd and beat well untill fluffy.
  2. Now add palm jaggery, cinnamon powder, powdered brown sugar, butter, milk and beat well for 3 mins.
  3. Grind the ripened banana and add to the bowl and beat well.
  4. Sift wheat flour, baking powder, baking soda for 2 times.
  5. Now add the dry ingredients to the wet ingredients and fold well. Finally add chopped walnuts.
  6. In a bread baking tray, line it with butter paper and pour the mixture and decorate with sliced bananas.
  7. Preheat the oven at 200° c and bake it at 180° for 35 min in a convection oven. If you are using OTG then bake for 40-45mins.
  8. Insert a wooden pick and check if it's baked.
  9. Cool down completely and serve for hi tea.

Banana bread is best the second day. Wrap cooled bread tightly in plastic food wrap. My Banana Bread has a crunchy, caramelized Maple Walnut Topping which adds a new twist to my favorite banana bread recipe! The topping is made with chopped walnuts which are caramelized with maple syrup and sprinkled on top of the dough before the bread goes into the oven. Palm jaggery is rich in iron and it increases haemoglobin and treats anemia if consumed regularly.

So that is going to wrap this up for this exceptional food walnut banana bread with palm jaggery recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!