Palm Kheer (Taal kheer)
Palm Kheer (Taal kheer)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, palm kheer (taal kheer). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Palm Kheer (Taal kheer) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Palm Kheer (Taal kheer) is something which I have loved my whole life. They’re nice and they look wonderful.

Hi, so palm is a delicacy of the season. IT Is extensively used in bengal to create many desserts. So today we have prepared taal kheer for you, hope you lik.

To begin with this particular recipe, we must prepare a few ingredients. You can cook palm kheer (taal kheer) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palm Kheer (Taal kheer):
  1. Prepare 1 bowl ripe palm juice
  2. Make ready 1 grated coconut
  3. Make ready 1/2 cup sugar
  4. Get 1/2 cup condensed milk
  5. Get 1/2 cup powder milk
  6. Take 1 ltr milk
  7. Prepare 1 cup water

Pal Payasam, is one of the most delicious kheer variety. Its a classic Indian Dessert made with whole milk, rice and sugar. Serve hot or Cold and enjoy!!! Adding too much rice make your kheer like "Milk Rice" and adding too much Milk make your Kheer very watery.

Steps to make Palm Kheer (Taal kheer):
  1. Clean the ripe palm fruits and squeeze out the juice by using waters in a parts.
  2. Then seive it to get the clean juice.
  3. Then in a kadhai add the palm juice with all the ingredients mentioned above. Grated coconut, milk, powder milk, condensed milk and sugar. Then stirrer it continuously.
  4. Keep on stirring until it becomes thick. Once it thick garnish with pistachios.

Try my measurement and let me know. Il kheer รจ un dolce tradizionale dell'Asia meridionale cucinato con riso o grano spezzato, latte, zucchero e aromatizzato con cardamomo, uva passa, zafferano, pistacchi o mandorle. Wikimedia Commons contiene immagini o altri file su Kheer. Kheer, a chilled South Asian dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding. It is typically flavoured with saffron, cardamom, raisins, and/or various nuts, notably pistachios, cashews, and almonds.

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