Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) is something that I have loved my entire life.
See recipes for 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) too. Mee Tai Mak (米苔目) is one of my favourite varieties Economic fried bee hoon (simple stir fried rice vermicelli) is a typical breakfast for Malaysian Egg Noodles with Pork and Mushroom Sauce (Kon Loh Mee). One of my favourite home-cooked dishes.
To begin with this recipe, we must prepare a few components. You can cook 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg):
- Get 400 g 米苔目 Short rice noodles (Bee Tai Bak)
- Take 肉碎 Minced meat (50g)
- Prepare 四季豆 French beans (50g)
- Get 鱼丸 Fish balls
- Get 蒜头 Garlic (1 clove)
- Prepare 鸡蛋 Eggs (2)
- Prepare 番茄 Tomatoes (1)
- Make ready 蚝油，酱清 Oyster sauce, Light soy sauce
- Prepare 番茄酱 Tomato sauce
This is one of my all time favorite Chinese comfort foods. A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. Reviews for: Photos of Scrambled Eggs and Tomatoes.
Instructions to make 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg):
- 准备番茄蛋: 番茄切小块，打散鸡蛋。热锅，加油，加入番茄，散蛋。加入番茄酱炒香，备用。Prepare Scrambled Egg: Cut tomatoes into small cubes, beat the eggs. Heat frying pan, add in oil, tomatoes and eggs. Add tomato sauce and stir-fry, stand-by.
- 把鱼丸放入热水煮3分钟，备用。Cook fish balls in boiling water for 3mins, stand-by
- 蒜头切薄片，四季豆切小段。热锅，加入油，蒜头，四季豆和肉碎翻炒. Cut garlic into slices, cut french beans into small sections. Heat frying pan, add in oil, garlic, French beans, minced meat and stir-fry
- 加入米苔目，鱼丸，酱清，蚝油，翻炒。Add Bee Tai Bak, fishballs, light soy sauce, and oyster sauce, stir-fry
- 把米苔目放入盘中，加入番茄蛋。Place fried Bee Tai Bak on plates, and add in tomato scrambled eggs
How I make Scrambled Eggs - soft and creamy. One might assume that everyone knows how to scramble eggs - until you see someone frantically stirring and you peer into the skillet to I believe you can make great food with everyday ingredients even if you're short on time and cost conscious. This Chinese tomato egg noodles (番茄鸡蛋面) is a meatless Chinese one-dish meal. The tomato broth is full of umami goodness and made from scratch The chunks of scrambled egg you see in this recipe are something I learned to cook from my mum. Make this quick tomato egg noodle dish when you're in a rush because it takes no time to whip it up for a comforting meal.
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