Salt and Vinegar French Fries
Salt and Vinegar French Fries

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, salt and vinegar french fries. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salt and Vinegar French Fries is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Salt and Vinegar French Fries is something which I’ve loved my whole life. They are fine and they look fantastic.

Salt and vinegar chips or salt and vinegar fries. Simply cut your potatoes fat and chunky for chips, or long and slender for French fries. This supereasy Salt-and-Vinegar French Fries recipe has just one step.

To get started with this particular recipe, we have to prepare a few components. You can cook salt and vinegar french fries using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salt and Vinegar French Fries:
  1. Prepare 5 lb Russet Potatoes
  2. Get 3 cup White Vinegar
  3. Make ready 3 cup Water
  4. Make ready 1 Course Sea Salt (to your liking)
  5. Take 1 Black Pepper (to your liking)
  6. Take 3 tbsp Olive Oil

Transfer to the paper towel-lined baking sheet to drain. Season generously with malt vinegar sea salt and serve hot. frozen french fries, salt, granulated garlic, parsley, pepper. Cooking Channel serves up this Vinegar French Fries recipe plus many other recipes at CookingChannelTV.com. Dress the rustic cut potatoes in plenty of vinegar and salt to enhance the already-tangy flavor.

Steps to make Salt and Vinegar French Fries:
  1. Cut potatoes into french fries. I used a french fry cutter, so easy!
  2. In a large pot, combine vinegar and water.
  3. Add fries and bring to a boil.
  4. Let cook until tender.
  5. Pre heat oven to 400.
  6. Let cool in vinegar and water. About 1/2 hour.
  7. Drain and toss in olive oil.
  8. Place fries on lightly greased cookie sheet.
  9. Add salt and pepper, bake until browned.
  10. Enjoy!

As a salt and vinegar/anything pickled super fan, I am always looking for new ways to incorporate the holy combination of acetic acid and sodium chloride into my diet, so you can imagine my glee when Bon Appetit recommended I pickle french fries. Salt and vinegar is an extremely popular chips flavor and Al's place decided to this distinct flavor to another snack favorite, french fries. The restaurant's recipe is made for a large-scale restaurant, but can be decreased for a small family or even a couple. The first step is to add five tablespoons of salt. Sprinkle them with the nutritional yeast and salt (if using) to taste.

So that is going to wrap it up for this exceptional food salt and vinegar french fries recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!