Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, curd fish (doi rui). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curd Fish (Doi Rui) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Curd Fish (Doi Rui) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook curd fish (doi rui) using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Curd Fish (Doi Rui):
- Prepare Fish
- Take 3 piece Fish ( cut pieces from big and fresh fish will be the best)
- Prepare 1/2 cup unsweeten curd
- Take 2 piece green chili
- Prepare 1 tbsp ginger paste
- Prepare 1 piece bay leaf
- Take salt
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp cumin powder
- Make ready 4 tbsp watermelon seeds paste
- Make ready 2 tbsp mustard oil
- Take 1/2 tsp cinnamon powder
- Take 1/3 cup water
Instructions to make Curd Fish (Doi Rui):
- Just mix all the ingredients (except mustard oil) in a non stick pan and then cook it for 15 minutes with lid covered and then after 3 to 4 minutes without lid covered
- Then pour 2 tablespoon mustard oil…and now it is ready to serve
So that’s going to wrap it up with this exceptional food curd fish (doi rui) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
