Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palm kheer (taler payesh). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today I will share Taler Payes /Tal Kheer Recipe. It is also very popular Bengali sweet fritters. I hope you will like this video. bengali,tal kheer,toddy palm fruit recipe,tal kheer recipe,taler payes bengali recipe,pudding recipe in bengali,palm friut pudding,tal recipe,parfect taler bora recipe,perfect taler.
Palm Kheer (Taler payesh) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Palm Kheer (Taler payesh) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have palm kheer (taler payesh) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palm Kheer (Taler payesh):
- Make ready 750 gm palm puree
- Get 1 1/2 cup powder milk
- Get 1 cup grated coconut
- Take 1 cup sugar
- Make ready 2-3 tbsp ghee
- Prepare 2 Bay leaf
Here is one delicious Palm Fruit Pulp Kheer desert recipe. Taler kheer plays a very important role in this occasion. It is one of the most common home - made Bengali sweets. My mother makes different sweet dishes out of this palm fruit.
Steps to make Palm Kheer (Taler payesh):
- Please collect the puree 5-6 hr ago and hanging it with muslin cloth for 1 hr.
- Heat a pan with ghee. Add all the ingredients together & continuously stir them in high heat for 5 minutes.
- When it'll be boiled then cooked it in medium heat for 10 minutes & it'll be more thick. Don't forget to stir at cooking time.
- Hope it'll be ready. Served it with Club kachori or poori.
I learnt the recipe of Taler kheer from her. Today I am going to share with you the authentic recipe of. Taler Payesh Recipe I তালের পায়েস রেসিপি. Now add rice and boil until the rice is soft. Add jaggery and boil until it gets disolve.
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