Salt and Pepper Roasted Pumpkin Seeds
Salt and Pepper Roasted Pumpkin Seeds

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salt and pepper roasted pumpkin seeds. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salt and Pepper Roasted Pumpkin Seeds is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Salt and Pepper Roasted Pumpkin Seeds is something that I’ve loved my whole life. They’re fine and they look fantastic.

In a small bowl combine pumpkin seeds, olive oil, salt, garlic powder, paprika (if using), and black pepper. Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy These seeds are fantastic simply seasoned with salt, but if you're feeling adventurous, you can Then I dry them with a paper towel before tossing them in olive oil salt and pepper them and they turn out perfect.

To begin with this recipe, we must prepare a few components. You can cook salt and pepper roasted pumpkin seeds using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salt and Pepper Roasted Pumpkin Seeds:
  1. Prepare 1 large pumpkin, just the seeds
  2. Make ready 5 tbsp olive oil, extra virgin
  3. Get 1 tsp ground black pepper
  4. Prepare 1/2 tsp salt, for initial seasoning
  5. Make ready 1/2 tsp salt, for second seasoning

We take pride in roasting our nuts and seeds in-house so that they're super fresh. Health Benefits of Roasted Pumpkin Seeds Roasted pumpkin seeds are an excellent source of protein. Or try broiling them with olive oil, salt, and pepper. Pumpkin seeds make great snacks and are delicious.

Steps to make Salt and Pepper Roasted Pumpkin Seeds:
  1. Mix the olive oil and seeds in a bowl, and then spread on a large baking sheet.
  2. Add the pepper and the first half teaspoon of salt to the seeds evenly distributing.
  3. Roast at 375°F for 25 minutes.
  4. Stir, the seeds, and re-spread on the sheet.
  5. Distribute the rest of the salt and cook for another 3 or so minutes, until desired brownness.
  6. Serve and enjoy.

These days, roasted pumpkins seeds are all the rage. Spread about a teaspoon of oil on a baking sheet and spread seeds. Sprinkle with a little salt and sugar (I like to use brown sugar) and. These crunchy, salty, roasted pumpkin seeds are super simple to Roasted pumpkin seeds are an excellent fall snack—much healthier alternative to the usual sweets of the season! Other options include: Old Bay seasoning, pepper, brown sugar and cinnamon, pumpkin spice, sea salt and vinegar.

So that is going to wrap it up for this exceptional food salt and pepper roasted pumpkin seeds recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!