Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple palm oil jollof rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. Quick and Easy Palm Oil Rice.
Simple palm oil jollof rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Simple palm oil jollof rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have simple palm oil jollof rice using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple palm oil jollof rice:
- Get rice, palm oil, pepper, onion, fresh ginger, garlic, salt
- Make ready seasoning, carrots, peas, cabbage and green beans
Search result for palm oil jollof rice. See great recipes for African Palm oil Jollof rice too! Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle.
Instructions to make Simple palm oil jollof rice:
- Soak your rice for about thirty minutes and drain in order to reduce the starch, place a clean pot and add palm oil, let it heat a little bit then add peas (in order to cook complety) then add pepper, onion, ginger ND garlic (ground)
- Stir fry for five minutes then add water and add the rice, add salt and seasoning too allow it cook, when it is almost drained add all veggies and let it steam for five minutes and your delicious jollof rice is ready!!!!
It involves the use of palm oil, spicy peppers, cray fish and dry fish. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Njanga Rice is Jollof Rice with palm oil and crayfish (dried shrimp). It is smoky, spicy and so good.
So that’s going to wrap this up for this special food simple palm oil jollof rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
