Salt Dough Ornaments
Salt Dough Ornaments

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salt dough ornaments. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This salt dough is a staple of childhood and I love doing this Christmas activity with my kids each year—and throughout the rest of the year too! We love to make salt dough handprints, ornaments. Salt Dough Ornaments - craft, handmade blog and tutorials.

Salt Dough Ornaments is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Salt Dough Ornaments is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook salt dough ornaments using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salt Dough Ornaments:
  1. Take 4 cup all-purpose flour
  2. Make ready 1 cup salt
  3. Prepare 1 1/2 cup warm water
  4. Take 1/2 cup allspice……optional

If you're looking for a fun project to do with your kids for the holidays, THIS IS IT. With Christmas coming up, We love focusing our crafts on the We have always seen Salt Dough Handprint Ornaments before and thought they were a really nice. Salt Dough Ornaments are a beautiful way to decorate your Christmas tree with handmade ornaments that only require a few simple ingredients. Kids will love the tradition of making salt.

Instructions to make Salt Dough Ornaments:
  1. DirectionsPreheat oven to 325°F .Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.Roll out on floured surface about 1/8 inch thick. If you want to make salt dough look like gingerbread for Gingerbread men divide dough in half and add the 1/2 cup Allspice and kneed together. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325°F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.

The ingredients are right in your pantry! Salt dough ornaments are quick and easy to make and they last forever! I'm pretty sure my mom still has Best of all, you can make salt dough ornaments just from things you've got around the house. Salt dough ornaments take a while to dry in the oven. The reason you want the oven as low as it will go and it takes so many hours is so they do not puff up and become distorted.

So that’s going to wrap this up with this exceptional food salt dough ornaments recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!