IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY
IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, iral nonghu curry/ prawn palm fruit curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY is something which I have loved my whole life.

Tasty Homemade Prawn Curry (Goa Style). Bhajohori Manna Style Prawn Malai Curry bengali food in Kolkata. Welcome to My Channel Entertainment Mix Video !!!

To begin with this recipe, we must prepare a few components. You can have iral nonghu curry/ prawn palm fruit curry using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY:
  1. Make ready 500 g Prawns (small size) -
  2. Get 5 Palm fruit -
  3. Get 200 ml coconut milk -
  4. Make ready 200 g Small onions chopped -
  5. Prepare 4 Green chillies chopped -
  6. Make ready 1/2 teaspoon Turmeric powder -
  7. Get to taste Salt
  8. Take 1 teaspoon Cumin powder -
  9. Make ready -1 teaspoon Fennel powder
  10. Get leaves Curry
  11. Prepare 3 tablespoon Ghee -
  12. Make ready 1 Cinnamon
  13. Prepare Bay leaf
  14. Get Cashew nuts -Handful

Season the curry with sesame oil, lemon juice, salt and pepper to taste. Season the curry with salt, scatter over the coriander and serve with rice. Curry is a spicy foodstuff, originating in south Asia on Earth (particularly India), that was a particular favourite of David Lister, the last human in the Galaxy. For Lister, the spicier the better, so one of his favourites was vindaloo, usually the hottest curry available.

Instructions to make IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY:
  1. In pan add Ghee. When it's hot add Cinnamon and Bay leaf. Let the fragrance come out.
  2. Add chopped onions and chillies. Saute till onions turn brown.
  3. Add cashews. Saute it. Then add palm fruit and saute.
  4. Add all powders.
  5. Add curry leaves.
  6. Now add prawns and saute it. Then add coconut milk.
  7. Let it cook for 10minutes with lid closed.
  8. After 10 minutes open the lid and serve it hot with rice, appam, idiyappam etc. Yummy dish, try this for sure.

This home-style prawn curry is quick and easy to prepare and tastes even better when eaten the next day! In a large pan heat oil and butter. Add chopped onion, curry leaves and chillies and cook until soft and translucent. Goan Prawn curry made with roasted spices, fresh coconut and coconut milk is easy to make. This Prawn curry with Coconut is spicy, tangy with a hint of sweetness to it.

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