Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cilok. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
Cilok is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cilok is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cilok using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cilok:
- Prepare 6 sdm tepung tapioka
- Take 1 sdm tepung terigu
- Make ready 1 siung bawang putih haluskan
- Make ready Garam dan penyedap
- Take secukupnya Air mendidih
- Take sesuai selera Isian
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Campur tepung, garam, penyedap, bawang putih dan air mendidih sambil terus diaduk sampai menggerindil. Uleni dengan tangan sampai bisa dipulung.
- Bentuk bulat. Isi dengan isian sesuai selera. Taburi tangan dengan tepung agar tidak lengket.
- Rebus sampai mengapung, angkat. Bisa langsung dihidangkan atau kukus dulu 10 menit untuk mengurangi kadar air dan membuat cilok kokoh dan tidak lembek.
- FYI, jika ingin cilok yg tetap empuk walau sudah dingin tambahkan 1 butir telur yg dikocok lepas pada adonan cilok dan harus dikukus setelah direbus.
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap it up with this special food cilok recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
