Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini, banana muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini, banana muffins is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Zucchini, banana muffins is something which I’ve loved my whole life. They are nice and they look wonderful.
These delicious Banana Zucchini Muffins are easy to make, but everyone will think you spent hours making them! Remember the debate about which you would eat first, the top or the bottom of a muffin? Banana Zucchini Muffins with Chocolate Chips.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchini, banana muffins:
- Get 1 1/2 cup whole wheat flour
- Prepare 1/3 cup coco powder
- Take 1 tsp baking soda
- Make ready 1/4 tsp salt
- Take 2 tbsp coconut oil
- Make ready 1/2 cup maple syrup
- Prepare 1 egg
- Prepare 1 egg white
- Prepare 1 tbsp vanilla extract
- Take 1/3 cup vanilla or plain yogurt
- Get 1/4 cup unsweetened cashew milk
- Take 1 large shredded zucchini
- Prepare 2 banana, mashed
Healthy zucchini banana muffins packed with shredded zucchini, banana, heart-healthy walnuts, coconut and dark chocolate chips. These delicious muffins pack in both fruits and veggies. The perfect healthy breakfast recipe that delivers a serving of fruits AND veggies! Banana Zucchini Muffins made healthy with whole wheat flour, maple syrup and chocolate bar chunks.
Steps to make Zucchini, banana muffins:
- Preheat oven, convection bake 350.F - Grease muffin tin
- In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. - Add maple syrup and coconut oil, stir - Add egg, whites, vanilla, yogurt and milk. - Mix with electric hand mixer - Add zucchini and bananas and continue blending, until smooth.
- Pour mixture into greased muffin pan. - Cook for 20-25 minutes. Let cool!
Shredded zucchini makes muffins moist and tasty with very little oil. Banana zucchini muffins that are so moist you'll get addicted! Best banana dessert or breakfast and the trick to making the best zucchini recipes. Spray muffin tin with non-stick cooking spray. You don't even need a blender to make this.
So that’s going to wrap this up with this exceptional food zucchini, banana muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
