Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, stewed beef in clear broth. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nilagang Baka is a very simple recipe and so easy to cook, the only thing that is time consuming is tenderizing and simmering the meat. Beef broth is one of my favorites. It has such a deep, rich flavor.
stewed beef in clear broth is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. stewed beef in clear broth is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stewed beef in clear broth using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make stewed beef in clear broth:
- Get beef chunks
- Get cabbage
- Take string beans
- Take pechay
- Prepare whole corn
- Get saba banana
- Get whole black pepper
- Prepare shallot/onion
- Prepare fish sauce
- Get water
Sprinkle with salt, pepper, garlic powder, and Worcestershire sauce. Pour in beef broth, tomato paste, and cornstarch and stir. This beef stew does best cooking. Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat.
Steps to make stewed beef in clear broth:
- in pressure cooker add the beef chucks put some water enough to cover the beef then add the sliced onions cook for atleast 30 to 40 mins medium heat
- cut cabbage into four; cut the string beans,saba banana and corn into two.
- release the air to the pressure cooker before openning the lid once air is gone open the pressure cooker and add the vegetables except for cabbage
- toss in all the ingredients together and add the seasonings adjust according to taste
- before turning off the fire toss in the cabbage and close the pressure coooker let the broth cook the cabbage
- serve into bowl
I didn't change anything the beef was real tender the broth had great flavor and the cabbage made this stew even better. You have to try this recipe you will make this again. Out of broth for your soup or stew? Broth is used in everything from soups to sauces to casseroles and is one of those staples that you always want to have on hand in your kitchen. Vegetable broth swaps more seamlessly for chicken or beef broth than chicken broth does for beef or vice versa.
So that’s going to wrap it up for this exceptional food stewed beef in clear broth recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
