Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is something that I have loved my whole life.
Breast Sweet Potato Recipes on Yummly Thai Satay Stuffed Sweet Potato, Loaded Sweet Potato & Chicken Casserole, Chicken Breast With Orange And garlic, black pepper, salt, sweet potatoes, olive oil. Marshmallow Sweet Potato CasseroleYummly. eggs, nonstick cooking spray, butter, sweet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
- Take Sorghum Sweet Potatoes
- Take 1 lb sweet potatoes, large dice
- Make ready 1 Kosher salt, to taste
- Get 2 oz half and half
- Prepare 3 tbsp butter, divided
- Get 3 tbsp sorghum syrup
- Take 2 sprigs fresh thyme, picked and chopped
- Take Chicken Breasts
- Get 8 oz chicken, boneless, skinless
- Make ready 1 Kosher salt, to taste
- Get 1 Black pepper, to taste
- Take 3 tbsp vegetable oil, divided
- Prepare new group
- Prepare 1 Young Broccoli
- Take 6 oz young broccolini
- Get 1/4 tsp chipotle orange salt
- Get 2 each garlic cloves, sliced very thinly
Chicken thighs, sweet potatoes, and broccoli are three food items that you can regularly enjoy in your paleo diet. While the sweet potatoes are cooking, combine the cooked sorghum with the chopped cilantro and minced scallions. The chipotle sweet potato was delicious. Thank you for introducing me to these more obscure grains.
Steps to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
- Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes.
- While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature.
- Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste.
- Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside.
- Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!
Thanks to your blog I am trying many flavors that I either never tried or I was. Top the chicken with spoonfuls of the aioli. Garnish the broccoli with the remaining cheese. Serve with the lemon wedges on the side. Place the sweet potatoes into a large pot and cover with salted water.
So that’s going to wrap it up for this exceptional food chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!