Kanya 's Salt and Peppers Squids
Kanya 's Salt and Peppers Squids

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kanya 's salt and peppers squids. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kanya 's Salt and Peppers Squids is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kanya 's Salt and Peppers Squids is something which I have loved my entire life.

Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. When I perfected the recipe for fried calamari, it was a total no-brainer to make this Cantonese Salt and Pepper Squid. In today's episode of Wok Wednesday, Jez shows us how to make everyone's favourite: crispy salt and pepper squid!

To begin with this particular recipe, we must prepare a few components. You can cook kanya 's salt and peppers squids using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kanya 's Salt and Peppers Squids:
  1. Make ready 3 large squids,clean ,cut into half an inch thick
  2. Prepare 1/3 tsp salt
  3. Get 1/3 tsp ground black pepper
  4. Take 1 tsp crushed coriander seeds ,optional
  5. Make ready 1/2 cup flour
  6. Get 1 egg
  7. Make ready 1/3 cup cold soda water
  8. Get 6 clove garlic
  9. Prepare 12 hot peppers ,green and red color
  10. Take 1 oil enough to fry
  11. Make ready 1/2 tbsp sesame oil

My dad would marinate the squid rings with Shaoxing wine and tons of ginger. Then he'd coat them with a simple batter seasoned with salt and pepper, frying them until they were a beautiful golden yellow. Salt and pepper cuttlefish is a popular dish in many Chinese or Vietnamese restaurants. Do note that table salt is much saltier compared to others.

Instructions to make Kanya 's Salt and Peppers Squids:
  1. Clean and cut squids into half an inch thick,mix flour batter in the bowl add flour,eggs ,salt ,pepper,coriander seed ,and slowly add cold soda water ..to your preference consistency ,not too thin,not too thick ,dip squids in
  2. Deep fry squids until turn golden
  3. Roughly chop garlic and hot chili ,mixed
  4. In the pan add little oil ,enough to stir fry garlic and chili until light brown ,add squids ,stir to mix ,add sesame oil,heat off..when you heat off the garlic must turn to beautiful golden color..enjoy this as snack or super snack or with rice :)

Kids absolutely love fried squids but pepper and chillies may be too spicy for them to handle. Line a tray with kitchen paper and make sure you have more salt to sprinkle with. From meat pies and roast lamb, to pavlova and lamingtons, the Aussie food game is pretty strong, but are we also adopting salt 'n' pepper squid? Cut the squid in half and score the inside. Dust the squid with cornflour and set aside.

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