Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, doum palm tea(shayin goruba). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
See great recipes for Indomie with goruba tea, Doum palm tea(shayin goruba) too! Hyphaene thebaica, with common names doum palm (Ar: دوم) and gingerbread tree (also doom palm), is a type of palm tree with edible oval fruit. It is a native to the Arabian Peninsula and also to the northern half and western part of Africa where it is widely distributed and tends to grow in places. ഒരു തവണ ഇതു പോലൊരു ഉഷാര് ചായ തയ്യാറാക്കി നോക്കൂ
Doum palm tea(shayin goruba) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Doum palm tea(shayin goruba) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook doum palm tea(shayin goruba) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Doum palm tea(shayin goruba):
- Get Crushed goruba(doum palm)
- Prepare Dry ginger
- Get Cloves
- Make ready Teabags
- Make ready Sugar or honey
- Make ready pods Cardamon
- Take stick Cinnamon
Doum nut, the nut of the doum palm (Hyphaene thebaica), native to Upper Egypt, Sudan, South Sudan, Kenya, and Tanzania. A wide variety of palm tea options are available to you, such as fresh, raw. You can also choose from. doum palm wood (rachis) from French Sudan was inferior, while that from the leaves was of. good quality. This paper concerns the suitability of the Sudanese varieties of doum palm. rachis for papermaking by the soda and alkaline sulphite methods with additives.
Instructions to make Doum palm tea(shayin goruba):
- Rinse the ingredients and add into a tea kettle or pot.add water and boil for 30mins. Sieve,add sugar or honey to taste. Enjoy!
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