Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palm oil jollof rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palm Oil Jollof Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Palm Oil Jollof Rice is something that I have loved my entire life.
I know. it's been a while right? On our menu, today, is the popular delicacy, Palm oil rice. This meal is also known as Palm oil jollof rice or Native jollof rice.
To get started with this recipe, we must first prepare a few ingredients. You can have palm oil jollof rice using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palm Oil Jollof Rice:
- Prepare Rice
- Make ready Palm oil
- Prepare Scotch bonnet
- Prepare Habanero
- Prepare Onions
- Prepare Garlic and ginger paste
- Make ready Jollof rice spices
- Make ready Fried Chicken parts
I would cook and feed everyone while my poor mother looked on. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular nigerian Jollof Rice because this recipe uses Palm Oil and other indegenous Nigerian spices. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil.
Steps to make Palm Oil Jollof Rice:
- Wash ur rice throughly and drain it in a strainer
- In a pot heat some palm oil add the diced onion,habanero,scotch bonnet,ginger and garlic paste and stir Fry…
- Add fried chicken parts,seasoning, jollof rice spices, and stir well.
- Add water and allow to It to boil, Then add your washed rice and cover to done,when almost done slice onion and put it inside on low heat,served while hot.
It is smoky, spicy, so good! When I first wrote this recipe on the blog, it was totally unplanned. I woke up one day and made a quick early morning craving. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. I understand that recipes can be modified but it just doesn't seem right to write.
So that’s going to wrap this up with this exceptional food palm oil jollof rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
