Purple Sweet Potato Gnocchi with Sage Brown Butter
Purple Sweet Potato Gnocchi with Sage Brown Butter

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, purple sweet potato gnocchi with sage brown butter. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Purple Sweet Potato Gnocchi with Sage Brown Butter is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Purple Sweet Potato Gnocchi with Sage Brown Butter is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have purple sweet potato gnocchi with sage brown butter using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Purple Sweet Potato Gnocchi with Sage Brown Butter:
  1. Get purple sweet potatoes (about 3-4 medium potatoes)
  2. Take eggs
  3. Make ready dried sage
  4. Make ready nutmeg
  5. Take salt
  6. Make ready flour plus extra for dusting
  7. Take butter
  8. Prepare fresh sage chopped
  9. Make ready grated Parmesan cheese

PREP TIPS: I added brown sugar and cinnamon to enhance the flavor of the sweet potatoes. For the Brown Butter sauce: While the gnocchi are cooking melt the butter in a large saute pan over medium heat. When the butter has melted add the sage leaves. When the bubbles subside, toss the cooked gnocchi in the brown butter.

Instructions to make Purple Sweet Potato Gnocchi with Sage Brown Butter:
  1. Preheat oven to 350 and roast sweet potatoes until tender. About 30-40 min.
  2. Remove skin from potatoes and mash insides with a fork or potato masher. Once mashed, you must allow the potatoes to completely cook. You can put the potatoes in the refrigerator or freezer to speed the cooling process.
  3. Pour the flour onto a clean dry countertop and shape it into a ring.
  4. Crack eggs into the center of the ring and beat with a fork. Do not mix any of the flour into the egg mixture as this time. Add the dried sage, nutmeg, and salt to the eggs.
  5. Add the mashed sweet potatoes to the egg mixture and combine.
  6. Using your hands, slowly start to mix the flour into the potato mixture. Gently Knead the dough until well combined and no longer sticky. If the dough is too sticky, add more flour.
  7. Dust flour on the countertop, roll dough into large ball, and cut ball into four pieces.
  8. Roll each quarter into long strands approximately 1 inch in diameter.
  9. Cut gnocchi into 1 inch cubes and separate on baking sheet. Do not allow gnocchi to touch as they will likely stick together.
  10. At this point you can either put baking tray in freezer to freeze gnocchi for later use, or boil water for immediate use.
  11. Add gnocchi to boiled salted water and cook until they rise to the top. About 2-3 minutes.
  12. Drain pot and reserve about a 1/4 cup of the pasta water.
  13. Add butter to a large saucepan and melt. Once butter starts to foam, add fresh sage and fry until crispy. When butter starts to brown (make sure it doesn’t burn) add the pasta water and stir. The pasta water should thicken the butter and make the sauce creamier.
  14. Add gnocchi to pan and stir to coat with butter sauce. Once combined, remove gnocchi from pan and top with grated Parmesan cheese. Enjoy!

Transfer the gnocchi to a serving dish and serve immediately. Now you can add the boiled gnocchi to the pan of sage butter to fry until the edges brown. When the butter has melted, add the sage. Pierce potatoes with a fork; place potatoes onto prepared baking sheet. Stir in gnocchi and sprinkle with Parmesan.

So that is going to wrap this up for this exceptional food purple sweet potato gnocchi with sage brown butter recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!