Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, plain local palm oil moi moi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Wash beans pour in a blender add atarugu, red bell pepper, onions blend smoothly as seen in d picture. Add palm oil to d beans paste. There are many personal choices with moi moi.
Plain Local palm oil moi moi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Plain Local palm oil moi moi is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook plain local palm oil moi moi using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Plain Local palm oil moi moi:
- Make ready 2 cups beans
- Prepare 5 atarugu
- Make ready 5 red bell pepper
- Take 1 tsp seasoning powder
- Make ready I medium onions
- Make ready Cray fish
- Get 1 tsp vedan
- Make ready 1 cup palm oil
- Prepare Salt
And then you can add palm oil to mix. Moimoi is a traditional Nigerian delicacy made with blended brown or white beans and enriched with Fry or bleach the palm oil on a saucepan, then add Vegeta Onion, ground crayfish, smoked fish, Tiger Ehuru Powder, Tiger Ginger Powder, Larsor. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking.
Instructions to make Plain Local palm oil moi moi:
- Wash beans pour in a blender add atarugu, red bell pepper, onions blend smoothly as seen in d picture
- Add palm oil to d beans paste
- Add seasoning powder
- Add crayfish
- Add salt and vedan stir well
- Place moi moi in a steamer pot
- This is d outcome of local moi moi serve n enjoy
If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Made from the finest raw materials to produce a pure high quality finished product. Cholesterol free, light in colour & bland in taste. Highly recommended for cooking, it maintains natural flavors of food. Palm Oil: How and Why to Avoid It
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