Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kacche kele(raw banana) ki sabzi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Kacche kele(Raw banana) ki sabzi is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Kacche kele(Raw banana) ki sabzi is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have kacche kele(raw banana) ki sabzi using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kacche kele(Raw banana) ki sabzi:
- Prepare 2 sliced raw bananas
- Prepare 2 finely chopped onions
- Make ready 1 finely chopped tomato
- Make ready 1 inch grated ginger
- Prepare 8-10 minced garlic cloves
- Make ready 2 finely chopped green chillies
- Take 2 tbsp gram flour(besan)
- Prepare 1/4 tbsp asafoetida(hing)
- Take 1/2 tbsp cumin seeds
- Prepare 1/2 tbsp turmeric powder
- Prepare 3/4 tbsp red chilli powder
- Prepare 1 tbsp coriander powder
- Prepare 3/4 tbsp garam masala
- Prepare 2 tbsp oil
- Prepare 1 cup water
- Make ready as per taste Salt
- Make ready as required Oil for frying
Plantain is green raw banana that is used for cooking. They do not have the sweetness or flavor as regular bananas, but taste amazing when cooked with salt and spices. Spicy plantain, Kachhe Kele ki Sabzi , makes a delicious side dish. Plantain is green raw banana that is used for cooking.
Instructions to make Kacche kele(Raw banana) ki sabzi:
- In a bowl add sliced bananas, gram flour, 1/4 tbsp coriander powder, 1/4 tbsp turmeric powder, pinch of hing and salt. Mix everything well to coat bananas properly.
- Heat some oil in a pan and shallow fry banana slices till golden brown from both the sides. Remove excess oil and take them out in a plate.
- Take 2 tbsp oil in a pan and add cumin seeds to it. As they crackle, add onions and saute for 2 minutes. Then add garlic, ginger, green chillies and saute for 1 minute. Add tomato and cook for 2 minutes.
- Now add red chilli powder, turmeric powder, coriander powder, garam masala and a pinch of salt. Add 1 cup water and cook it for 5-10 minutes.
- Now add shallow fried banana slices, mix well and cook for 1 more minute. Serve hot and enjoy with chappati or paratha.
In this simple and tasty South Indian Recipe, Raw Bananas are fried in a spicy gram flour and then added to a curry which is made of yogurt. Did You Know - Raw Banana is a wonderful vegetable to be consumed as a part of your everyday meal, as it contain good dietary fiber and vitamins. Raw Banana Sabzi Recipe - Kache Kele ki Sabzi - Easy Indian Vegetarian Recipe - Lata's Kitchen. kachchey kele ki sabzi- Banana fruit is very healthy and nutritious and every one just loves its taste. ripe banana is used as a fruit and very popular worldwide. the raw banana is also used to make curries and stir fries. Raw Banana Sabzi Recipe - an easy dry sabzi made from raw bananas or kaccha kela, mildy spiced with spices, with a hint of fresh coconut. This sabzi goes well as a side dish, meal or pulao and khichdi.
So that’s going to wrap this up for this exceptional food kacche kele(raw banana) ki sabzi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
