Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salted olive oil popcorn. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salted Olive Oil Popcorn is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Salted Olive Oil Popcorn is something which I have loved my whole life. They’re nice and they look wonderful.
In this continuing series of how-to videos, Allison Sheridan demonstrates how to make popcorn using a pot and olive oil. Yup, just like grandma used to make. Sign up for the daily newsletter.
To begin with this particular recipe, we have to first prepare a few components. You can have salted olive oil popcorn using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Olive Oil Popcorn:
- Make ready 2 tbsp olive oil
- Get Handful corn kernels
- Get Salt (I used pink salt)
Stovetop popcorn is just as easy as making it the microwave, but tastes ten times better and without all of the additives in commercial popcorn. When the popping stops, pour the popcorn into a large bowl. Enjoy plain, or season as desired with olive oil, butter, salt, or spices. Another healthy food is olive oil, which contains monounsaturated fat and "can lower your risk of heart disease by reducing the total and low-density Instead of using an air popper, pop your popcorn in olive oil for a healthy snack.
Instructions to make Salted Olive Oil Popcorn:
- Put the olive oil in a cold heavy based saucepan and then add enough corn to cover the base in a single layer.
- Now turn your heat on and up to a medium high heat. Keep the heat up until your first kernels start to pop. Keep the lid on and closed!
- Now you want to gently shake the pan and back and forth over the heat - this stops the popped corn from burning. Once the popping starts to slow down turn your heat down and let the final kernels pop. When the popping is down to one every 3-4 seconds then the heat off. Careful here not to keep the heat applied too long or you will scorch the corn.
- Leave the lid on the pan off the heat for a few more minutes until you’re sure the popping has stopped. Then remove the lid and tip into a large bowl. Season here with salt to taste and enjoy!
The oil makes the popcorn just moist enough for salt to stick to it–no. Turn off the heat and drizzle the popcorn with the remaining olive oil while stirring. Season with salt and then give one final stir. Add moringa powder, sea salt, and olive oil to a bowl of popcorn. Sure, why not - take a photo and post away!
So that’s going to wrap this up for this special food salted olive oil popcorn recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
