Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed_cabbage_in_olive_oil_pomegranate_sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
كل شي مع رباح محمد شاركو الفيديو على صفحتكم لسهولة الوصول اليه عند تطبيق الوصفة Like Comment Share ليصلك جديدنا ▓▓▓▒▒▒░░░ إشترك في قناتنا واكبس على. Stuffed Cabbage Rolls With Meat and Rice - Malfouf Mama's Lebanese Kitchen. Pour the remaining sauce over the cabbage rolls.
Stuffed_cabbage_in_olive_oil_pomegranate_sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Stuffed_cabbage_in_olive_oil_pomegranate_sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook stuffed_cabbage_in_olive_oil_pomegranate_sauce using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed_cabbage_in_olive_oil_pomegranate_sauce:
- Take 1 cabbage approximately 2 kg
- Make ready 1.5 cup Egyptian rice - washed and strained
- Make ready 1 large tomatoes - diced
- Take 1 onion - diced
- Get 1/2 cup parsley - chopped
- Prepare 1/2 tsp mint flakes
- Prepare 1/4 tsp 7 spices
- Get 1/4 tsp chilli powder
- Get 1/2 tsp salt
- Prepare 4 tbsp olive oil
- Take 4 tbsp pomegranate molasses
- Make ready 1/3 cup lemon juice
Also cooked sausage and the rice before mixing with. The stuffed cabbage rolls dish is traditional in Greek homes made with Avgolemono sauce; it pairs the meat and rice stuffing with a tomato-based sauce. Cover the stuffed cabbage rolls with the remaining tomato sauce and place the filled baking dish on a sheet pan. Trio of Stuffed Olives Marinated green olives stuffed with three different fillings: blue cheese Arrabiatta (Angry Sauce) Spicy marinara with roasted garlic, olive oil, and chili flakes. (gluten free Cheesy Penne with Meat Sauce Penne pasta smothered in our housemade meat sauce, topped with.
Steps to make Stuffed_cabbage_in_olive_oil_pomegranate_sauce:
- In a deep bowl, place the rice, parsley, tomatoes, onions, mint flakes 7 spices, chilli, salt, olive oil mixing all the filling ingredients until all has combined. Set aside
- In a suitable saucepan with salted water, bring the cabbage to a boil, rotating occasionally
- Remove cabbage from boiling water, then strain. Allow to cool
- Separate the ribs from the leaves and arrange in the bottom of the pot for cooking
- Sort out the cabbage leaves based on size as desired
- On a smooth surface, or table begin to lay the cabbage leaf. Stuff with a appropriate amount of filling, then fold from one end, or two ends and roll
- Stuff the rest of the cabbage the same way until all quantity has been used
- Stack the rolled cabbage over the cabbage ribs, previously arranged in the bottom of the pot
- Add pomegranate molasses, lemon juice and submerge with water
- Place a heavy dish on the pot surface, so as the the cabbage leaves don’t move or over bloom during cooking
- When boiling, leave the pot on low heat, for approximately 1.5 hour hours or until the rice has cooked inside the stuffing
- Remove from heat, strain any extra liquids. Transfer stuffed cabbage rolls onto your choice of serving dish.
- Serve hot or cold as desired, next to salad and yougurt
- By: Bilal Attar
Healthy recipe for steamed cabbage rolls with peanut sauce. Its vegan and gluten free too. We love these steamed cabbage rolls with peanut sauce. Its a perfect snack for the evening that one can make in no time. Its a very healthy recipe as the cabbage rolls are steamed with a.
So that is going to wrap it up with this special food stuffed_cabbage_in_olive_oil_pomegranate_sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
