Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, bacalao guisado. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacalao Guisado Dominicano is super easy to make and I personally like to Bacalao con Papas especially during Lent with Easter right around the corner. Bacalao con Papa (Codfish with Potatoes) is a very popular dish in our country. It is one of the traditional dishes of the Dominican Lent.
Bacalao Guisado is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bacalao Guisado is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have bacalao guisado using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacalao Guisado:
- Get 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
- Prepare 1 small yellow onion
- Get 2-4 potatoes
- Prepare 1 (8 oz) can tomato sauce
- Get 2 tsp minced garlic
- Prepare 3/4 of a green pepper
- Prepare 1/2 of a red pepper
- Prepare 1 packet sazon
- Take 1 tsp oregano
- Take to taste Black pepper
- Make ready 1 cup water
- Make ready to taste Adobo
- Get 1 packet sazon
- Get Optional
- Make ready 1 carrot
- Take 1/4 habanero pepper
- Prepare to taste Sofrito
Un bacalao guisado con el sazón boricua hace toda la diferencia del mundo. Bacalao guisado is a FAST and easy Puerto Rican cod stew great to cook on a weeknight to feed a If you are familiar with bacalao, you're already excited. But if you're not, let me fill you in on this. Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf).
Steps to make Bacalao Guisado:
- If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
- While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
- Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
- Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
- Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.
Resultado de búsqueda de bacalao guisado. Recetas de Bacalao hervido con patata hervida, Bacalao estofado y muchas más recetas de bacalao guisado. Una de las mejores recetas para preparar un almuerzo durante la semana es un bacalao guisado con verduras. Preparation: Add the bacalao to a large pot and completely cover it with water. El bacalao guisado, es un plato de comida criolla de Puerto Rico.
So that’s going to wrap this up for this exceptional food bacalao guisado recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
