Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, olive oil rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rice Bran Oil or Olive Oil, which of the two is better? Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This will allow the moisture in the pan to.
Olive Oil Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Olive Oil Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have olive oil rice using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Olive Oil Rice:
- Make ready 3 cups Basmati Rice
- Prepare 3 cups water
- Get 1 large red onion - finely slice
- Make ready 2 cloves garlic - crushed
- Take 1 bunch screwpine leaves (pandan leaves)
- Prepare 1 stick cinnamon
- Make ready 4 pods cardamon
- Prepare 6 cloves
- Prepare 1 star anise
- Take 4 oz skim milk - lactose free if you are allegic to lactose
- Prepare 3 tablespoon rose water
- Take Some safrron
- Make ready Food yellow coloring
- Prepare to taste Salt
- Prepare 1 tablespoon raw sugar
- Get 4 tablespoon olive oil
- Make ready For garnish - Fried shallots and raisin / dates
View top rated Rice olive oil recipes with ratings and reviews. Goes well with the other recipes on my channel. Rice bran and olive oils both are considered to be healthy options. Olive oil is popularly considered as a healthy source of monounsaturated fat, whereas rice bran oil is popular as a multi-use.
Steps to make Olive Oil Rice:
- Wash the basmati rice and add water as in the list. Soak for 15 mins. Place in rice cooker and do not turn the switch on.
- Add olive oil to a pan but do not heat it. Add cinnamon stick, cardamon, star anise, cloves,screwpine leaves. Turn on the fire(medium) and sauteed for 5 minutes. Add skimmed milk and continue the process for another 2 minutes. Turn the fire off. Set aside.
- Add the sauteed ingredients to the rice. Add salt and sugar. Turn on the rice cooker. Halfway during the cooking process, stir the rice lightly to balance the flavoring.
- Prepare the rose water by adding the saffron and yellow coloring. Add to the the rice with a straight line option. DO NOT STIR. Let the rice continue to it's cooking process.
- Once rice is fully cooked, add chopped dates or raisin and fried shallots. Allow rice to rest for 30 minutes before serve.
I love rice and olive oil and am just curious if they are tasty together. Also, tonight I won't get home until the grocery store closes and that is pretty much all I have left. The rice bran oil is the healthiest oil existing today. This fact makes us wonder how does it compare to olive Hence, olive oil is liquid fat obtained from olives, originating from the Mediterranean Basin. Rice bran oil is the oil extracted from the hard outer brown layer of rice called chaff (rice husk).
So that is going to wrap it up with this special food olive oil rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!