Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peppered black vinegar beef jerky. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peppered Black Vinegar Beef Jerky is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Peppered Black Vinegar Beef Jerky is something that I’ve loved my entire life. They’re fine and they look wonderful.
This smoked peppery beef jerky really turned out fantastic! Fire up the smoker and get ready to make some really good beef jerky that everyone will be enjoy! In the picture above you can see the Garlic Black Pepper Beef Jerky on the left and the Teriyaki II Beef Jerky on the right.
To begin with this particular recipe, we must prepare a few components. You can cook peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peppered Black Vinegar Beef Jerky:
- Get 1/2 pound beef loin
- Prepare 1/2 cup black vinegar
- Get 2 teaspoon pink Himalayan salt
- Take 1/2 tablespoon sugar
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1-1/2 teaspoon granulated onion powder
- Take 1/3 cup extra virgin olive oil
- Get 1-1/2 teaspoon ground black pepper
- Make ready As needed water to seal with
- Get 1 quart ziploc bag
Click "Show More" below for the recipe!!! Black Peppered - An original in the beef jerky family. We wanted to give you another flavor with a bit of familiarity but bring it up a notch with our top-notch ingredients. I can not get over how great black pepper is.
Steps to make Peppered Black Vinegar Beef Jerky:
- Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
- Get the black vinegar and seasonings together. Season the beef.
- Add the oil, vinegar, and sugar to a bowl and mix.
- Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
- I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.
If you have not tried JerkyXP before than I highly suggest you try Black Pepper. Chipotle Chilies, Coke, and Black Pepper are infused in Beef Sirloin. These Beef Strips have a sweet spicy flavor. This classic jerky gets a double dose of peppery flavor from cracked peppercorns in the marinade and coarsely ground peppercorns on top. Sprinkle with coarsely ground black pepper.
So that is going to wrap it up with this special food peppered black vinegar beef jerky recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
