Cabbage with Ham
Cabbage with Ham

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage with ham. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ham, potatoes and cabbage. you just can't go wrong! You must start this dish in the morning. You can make the dish faster by using water and turning up the heat, but then you lose all the flavor.

Cabbage with Ham is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cabbage with Ham is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cabbage with ham using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cabbage with Ham:
  1. Make ready 2-1/2 pound head of green cabbage
  2. Make ready 1/4 pound smoked ham
  3. Take 1 teaspoon salt

I show how to make this very tasty Southern dish on a cheap budget. Made with fresh cabbage, cucumbers, ham, corn, and scallions, this tasty and crunchy Cabbage and Ham Salad is packed with vitamins and makes a quick lunch or side dish. This Scalloped Cabbage and Ham Casserole makes a meal with some cornbread. Ham, cabbage and potatoes is an inexpensive healthy hearty meal.

Steps to make Cabbage with Ham:
  1. Add ham to a Dutch oven with a good fitting lid. Render the fat.
  2. Slice cooked ham into small portions. Chop the cabbage. Add ham back into oven. Add the cabbage and salt the cabbage well. Stir.
  3. Cover the Dutch oven with lid. The salt will pull liquids out of the cabbage. Stir occasionally. The cabbage will caramelize. Serve when tender. I hope you enjoy!!!

The broth is rich in flavors and easy to make. Use up your leftover ham in this comforting one-pot dish made with cabbage and potatoes. The simple flavors get brightened at the end with a splash of cider vinegar. Serve alongside roast chicken or pork. Cabbage soup may not sound like the most exciting meal, but trust me this version with ham, carrots, and onions is delicious!

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