Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade meat ball (bakso sapi). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Meat Ball (Bakso Sapi) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Homemade Meat Ball (Bakso Sapi) is something that I’ve loved my entire life. They are nice and they look wonderful.
Bakso Sapi Kuah - Indonesian Meatball Recipe Makanan ini bisa dinikmatin kapan aja dan. This video will be showing you step by step how to make beef meat ball or in Indonesian we call it "bakso".
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade meat ball (bakso sapi) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Meat Ball (Bakso Sapi):
- Make ready 500 gram daging sapi giling (mince beef)
- Make ready 150 gram es batu hancurkan
- Make ready 2 sdt garam
- Take 1 sdt merica bubuk
- Get 1 sdt gula
- Get 1 sdt kaldu sapi bubuk
- Prepare 2 butir putih telur
- Take 1/2 sdt baking powder
- Prepare 4 sdm tepung kanji (tapioca)
- Get 4 liter air untuk merebus bakso
- Get Bahan Untuk kuah:
- Get 1 sdt merica bubuk
- Get 1 batang daun bawang cincang
- Prepare 2 sdt gula pasir
- Make ready 1 sdm bawang putih bubuk
- Take 1 sdm bawang merah goreng
- Get 2 sdt kaldu sapi bubuk
What makes the Indonesian bakso different? They are dense because of the The soup can be made from meat, seafood or chicken, or a combination of all of them. The meatballs can have beef, pork, chicken, fish. How to Make Bakso Indonesian Meatball Soup.
Instructions to make Homemade Meat Ball (Bakso Sapi):
- Dalam wadah campurkan daging giling dengan es batu yang sudah di hancurkan lalu bender sampai tercampur rata dan halus
- Tambahkan garam, gula, kaldu bubuk, baking powder, bubuk merica kedalam adonan daging lalu blender sampai bumbu tercampur rata
- Masukkan putih telur dan tepung kanji lalu aduk rata
- Rebus air dalam panji sampai mendidih lalu matikan apinya, dan bentuk adonan menjadi bola-bola lalu masukkan kedalam rebusan air
- Rebus bakso Sapi sampai mengapung pertanda bakso sudah matang lalu angkat dari dalam panci, tiriskan. Air rebusan bakso jangan di buang karena kita bisa gunakan untuk kuah
- Cara membuat kuah bakso. Didihkan air rebusan bakso lalu tambahkan garam, merica bubuk, kaldu bubuk, bawang merah goreng, bubuk bawang putih, daun bawang
- Lalu masukkan bakso sapi didihkan lagi selama 2 menit lalu angkat dan taruh dalam mangkok, taburi dengan bawang merah goreng dan daun bawang, untuk menambah rasa bisa di tambah dengan saus tomat, kecap manis dan sambal. Bakso Sapi siap di nikmati
A combination of flavourings and seasoning's are ground to a paste, then mixed into ground beef. The meat mixture is shaped into meatballs, then dropped into a hot soup to cook. Bakso is a delightful dish that takes on many forms; these meatballs are made from chicken, beef, pork or some amorphous combination of them all. Make balls with your hand and add the meatballs one by one to the boiling pot. Can't wait to share this recipe on how to make a bouncy, springy and tasty fish ball.
So that’s going to wrap it up for this special food homemade meat ball (bakso sapi) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
