Cod in Olive Oil with Potatoes
Cod in Olive Oil with Potatoes

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cod in olive oil with potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Portuguese recipe for baked cod with potatoes, tomatoes and lots of olive oil. You need to soak the cod in water overnight to remove the salt. Salt cod layered with potatoes and tomatoes is baked until flaky in this hearty, one-dish Portuguese dinner topped with olives and parsley.

Cod in Olive Oil with Potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cod in Olive Oil with Potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cod in olive oil with potatoes using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cod in Olive Oil with Potatoes:
  1. Prepare 2 pieces salt cod (desalted)
  2. Make ready 100 ml olive oil
  3. Prepare 3 garlic cloves, chopped
  4. Take 1 large onion, chopped
  5. Get 4-6 medium potatoes or enough for 2 people
  6. Get to taste Salt
  7. Prepare to taste Ground black pepper
  8. Make ready Water, to boil fish
  9. Make ready 1 handful fresh parsley, chopped
  10. Get 1 Bay leaf
  11. Take 3 tbsp tomato puree
  12. Get Handful olives

I think this would also be good over steamed rice. Do not forget to remove garlic before serving Creamed Salt Cod with Potatoes. As mentioned above, it's a Ligurian dialect word which indicates creamed salt cod with potatoes recipe. There are many legends about the origin of.

Steps to make Cod in Olive Oil with Potatoes:
  1. Boil the cod in water for about 5 minutes. Remove the cod and save the water until later.
  2. Heat the olive oil. Add the onion, garlic and bay leaf. Allow to lightly fry for a few minutes.
  3. In the meantime peel and cut the potatoes into fries and then fry in batches. Allow to drain on kitchen paper when fried.
  4. Add the cod to the onion mixture skin side down first. Then add the tomato puree, salt, black pepper and some water used to cook the cod. Allow to lightly cook the sauce down and thicken.
  5. Add the parsley and continue to cook for another 3-5 minutes.
  6. Transfer the potatoes to a large bowl or plate. Then top with the onion sauce and cod piece.
  7. Add some olives to the plate and serve immediately.

Italian fish recipe - salt cod or baccalà with potatoes Ingredients: cod olive oil onion celery capers black olives tomatoes potatoes ITALIAN RECIPE WoW! Roasting the fish gives the quartered potatoes a chance to cook at the same time. One of my favorite combos is the bass. Spread half of the potatoes in the bottom of the casserole, cover them with half of the cod and half of the onions, using a slotted spoon to transfer the onions. To serve, cut fish crosswise into thick slices.

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