Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buttered garlic prawn w/sprite and hoisin sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Buttered garlic Prawn w/sprite and hoisin sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Buttered garlic Prawn w/sprite and hoisin sauce is something which I’ve loved my whole life.
Butter, garlic, parsley and lemon, they are all flavours that go well together and go particularly well with seafood of any kind. You can replace the prawns with calamari or you can even cook fish, crabs, lobster tails in the same way. The key with cooking most seafood is to keep in mind that it cooks.
To get started with this particular recipe, we must first prepare a few components. You can cook buttered garlic prawn w/sprite and hoisin sauce using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Take .5 kg prawn
- Get 300 ml sprite
- Prepare 3 tbsp banana ketchup or tomato paste
- Prepare 2 tbsp oyster sauce
- Make ready (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce)
- Make ready 3 tbsp butter and 7 cloves garlic for frying
- Make ready to taste salt and pepper
In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic and parsley. When the butter melts completely, remove from heat. Roasted Butterflied Prawns in Garlic-Parsley Butter by Food Is My Life / Foodie Baker, via Flickr. Bacon-Wrapped Apricots ♥ KitchenParade.com, a quick-fix appetizer, just bacon wrapped around dried apricots and brushed with hoisin sauce.
Steps to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Marinate prawn with sprite for 30 minutes
- Prepare pan and heat up, put in butter and fry garlic until fragrant
- Stir fry in prawn until pinkish without the marinate
- Remove prawns when cooked
- Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative)
- Stir sauce until thickened, then put back the prawns, add salt and pepper to taste.
- Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve
Garlic butter strikes the perfect balance of simple and stunning, making everything it graces more luscious and flavorful. If you hadn't thought to cook or finish your weeknight favorites in a basic garlic butter sauce, then your Wednesday potatoes are sorely missing out. Keywords: how to cook prawns, garlic butter prawns, pan fried prawns recipe, how to prepare prawns, how to cook prawns in shell. I love prawns in a chilli and tomato sauce with pasta, or in a curry! But, when I went on holiday to South Africa I had prawns with garlic butter and rice…so good!
So that’s going to wrap it up with this exceptional food buttered garlic prawn w/sprite and hoisin sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
