Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted potatoes with olive oil and herbs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Halve the cooked potatoes and score the undersides in a crisscross pattern. Transfer them to a large bowl. Add the olive oil and fresh herbs to the bowl.
Roasted potatoes with olive oil and herbs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Roasted potatoes with olive oil and herbs is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook roasted potatoes with olive oil and herbs using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Roasted potatoes with olive oil and herbs:
- Make ready Small new potatoes
- Make ready Olive oil
- Make ready Salt
- Get Thyme
- Prepare Oregano
Season with salt, pepper, and a pinch of red pepper flakes. Arrange the potatoes and friends in the bottom of a baking dish large enough to accommodate the fish. Season the outside and inside with olive oil and salt. Place the lemon slices, bay leaves, whole oregano sprigs, parsley and the remaining smashed garlic inside the.
Steps to make Roasted potatoes with olive oil and herbs:
- Wash and dry the potatoes very well. Coat in olive oil and salt. Roast in the oven for 45-50 mins at 200. Give a shake every now n then. Half way through cooking add dried herbs. Serve with meat or fish
These delicious garlic and herb roasted potatoes with oregano, thyme, and paprika are sure to be a crowd pleaser! Toss potatoes with oil in large bowl. Spread potatoes in single layer on. Garlic Herb Hasselback Potatoes - baked potatoes filled with garlic, herb, olive oil, butter, and lemon. These delicious hasselback potatoes are roasted with olive oil, garlic, butter, parsley, thyme and lemon.
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