Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buttered garlic prawn w/sprite and hoisin sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Buttered garlic Prawn w/sprite and hoisin sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Buttered garlic Prawn w/sprite and hoisin sauce is something which I have loved my entire life. They’re nice and they look fantastic.
Butter, garlic, parsley and lemon, they are all flavours that go well together and go particularly well with seafood of any kind. You can replace the prawns with calamari or you can even cook fish, crabs, lobster tails in the same way. The key with cooking most seafood is to keep in mind that it cooks.
To begin with this recipe, we must first prepare a few ingredients. You can have buttered garlic prawn w/sprite and hoisin sauce using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Take prawn
- Prepare sprite
- Make ready banana ketchup or tomato paste
- Take oyster sauce
- Take (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce)
- Prepare butter and 7 cloves garlic for frying
- Get salt and pepper
In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic and parsley. When the butter melts completely, remove from heat. Roasted Butterflied Prawns in Garlic-Parsley Butter by Food Is My Life / Foodie Baker, via Flickr. Bacon-Wrapped Apricots ♥ KitchenParade.com, a quick-fix appetizer, just bacon wrapped around dried apricots and brushed with hoisin sauce.
Instructions to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Marinate prawn with sprite for 30 minutes
- Prepare pan and heat up, put in butter and fry garlic until fragrant
- Stir fry in prawn until pinkish without the marinate
- Remove prawns when cooked
- Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative)
- Stir sauce until thickened, then put back the prawns, add salt and pepper to taste.
- Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve
Garlic butter strikes the perfect balance of simple and stunning, making everything it graces more luscious and flavorful. If you hadn't thought to cook or finish your weeknight favorites in a basic garlic butter sauce, then your Wednesday potatoes are sorely missing out. Keywords: how to cook prawns, garlic butter prawns, pan fried prawns recipe, how to prepare prawns, how to cook prawns in shell. I love prawns in a chilli and tomato sauce with pasta, or in a curry! But, when I went on holiday to South Africa I had prawns with garlic butter and rice…so good!
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