Crushed Potatoes With Watercress In Olive Oil
Crushed Potatoes With Watercress In Olive Oil

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, crushed potatoes with watercress in olive oil. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Drain well and crush lightly with a fork. Mix in some salt and pepper and a splash of olive oil to moisten. When the potatoes are done drain well and return them to the pan with the extra-virgin olive oil.

Crushed Potatoes With Watercress In Olive Oil is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crushed Potatoes With Watercress In Olive Oil is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crushed Potatoes With Watercress In Olive Oil:
  1. Take 4 medium Potatoes, peeled and cut in half
  2. Get to taste Salt
  3. Take to taste Ground black pepper
  4. Get 1 bag watercress
  5. Get Sprinkle of dried mint
  6. Get Good amount of olive oil

Jazz up your normal potato side dish with these tasty crushed potatoes, with rocket, salt and lemon juice for extra flavour. Quick and easy to make, this is the perfect side Boil spuds in their skins until tender, then drain and crush with a fork. Stir in some chopped rocket, olive oil, salt and lemon juice. This week on Cooking Up A Podcast I interview Matt Linehan.

Instructions to make Crushed Potatoes With Watercress In Olive Oil:
  1. Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes.
  2. Drain the potatoes well in a colander then return them to the pot over a medium heat
  3. Gently squish each potato with a fork. Then add in the olive oil and mint.
  4. Add in the watercress, Season with salt and pepper and stir gently to combine everything.
  5. Cook for about 5-10 minutes or until the watercress has wilted.

He is a farmer and owns Sparrow Arc Farm in Copake, NY. This year he is following his heart and. While the potatoes are cooking, smear an oven tray with about a tablespoon of the olive oil. Lay the fish, skin side down Return the hot potatoes to the pot along with the watercress and use a fork to mash. You are not aiming for a smooth mash but rather a crushed.

So that is going to wrap it up for this exceptional food crushed potatoes with watercress in olive oil recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!