Rosemary and Olive Oil Bread
Rosemary and Olive Oil Bread

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, rosemary and olive oil bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rosemary and Olive Oil Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Rosemary and Olive Oil Bread is something which I have loved my entire life. They’re nice and they look wonderful.

The olive oil in this bread makes it quite tender, while rosemary's piquant fragrance makes slices of this loaf ideal for hearty sandwich fillings. Combine the flour, yeast, and salt in a food processor. Rosemary Olive Oil bread fits into the "fancy bakery bread" category and costs even MORE than plain sandwich loaves.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rosemary and olive oil bread using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rosemary and Olive Oil Bread:
  1. Make ready 1 + 3/4 cup of Bread flour
  2. Make ready 1 + 3/4 cup of plain flour
  3. Make ready 2/3 cup water
  4. Take 1 tablespoon olive oil
  5. Get 1 tsp dried yeast
  6. Get 2 tsp salt (fine)
  7. Get After proving:
  8. Get 1 tbsp olive oil
  9. Prepare 1 tbsp water
  10. Make ready 1 tbsp coarse salt
  11. Take chopped rosemary

HERB INFUSED OLIVE OIL BREAD DIPRazzle Dazzle Life. garlic powder, balsamic vinegar, garlic powder, rosemary, crushed red. That something, my friends, was Crock Pot Rosemary Olive Oil Bread. Just like the kind from Romano's Macaroni Grill, this bread The main reason I was excited, though, was because this bread was supposed to be made in the crock pot. This is especially useful around this time of year when we. #nokneadbread #instantpot #rosemary Instant Pot Olive Oil Rosemary No Knead Bread - One of my favorites version/variation of making No-Knead Bread for.

Instructions to make Rosemary and Olive Oil Bread:
  1. Mix the flours together and then mix in the water. Add the yeast and the fine salt. Knead for 2-5 minutes. Place the dough in a bowl, cover with clingfilm and leave to double in size. Around 1.5 hours.
  2. Oil (generously) a 12 x 17 inch tin and tip the dough out. Using your fingers stretch the dough to fill the tin. If it doesn't give then cover and come back every 15-30 minutes until it fits.
  3. Once the dough fills the tin, cover and leave to prove for 30 minutes. Turn on the oven to 220c to preheat.
  4. Mix the water and oil, using your fingers press dimples into the dough and then drizzle the water and oil mix over the dough. Sprinkle over the salt and the rosemary.
  5. Bake for 15 minutes, turning the tray around half way through.

Probably every time I post a bread recipe I'll say that it's my favorite. I have shared this particular one with friends before and they really liked it too. The olive oil you add to the dough and drizzle on top will be obvious in the finished bread so if you are only adding olive oil and salt, use one that you like the You could also try halved cherry tomatoes, green olives, rosemary and thyme sprigs and non-melty cheeses like feta and goat's cheese. Plus, you get the amazing tastes of rosemary and olive oil in each decadent slice. This bread will taste so incredible, your family will ask To make the dough, mix the yeast, the water, the olive oil and the salt together.

So that is going to wrap it up for this exceptional food rosemary and olive oil bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!