Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, selma’s lemon rosemary chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Selma’s Lemon Rosemary Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Selma’s Lemon Rosemary Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have selma’s lemon rosemary chicken using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Selma’s Lemon Rosemary Chicken:
- Make ready 1-2 lbs Chicken breasts
- Make ready 2 lemons
- Take 5 garlic cloves (minced)
- Get Rosemary
- Prepare Baby Potatoes
- Prepare Salt
- Get Pepper
- Prepare Optional
- Take Onions
- Take Mushrooms
Instructions to make Selma’s Lemon Rosemary Chicken:
- Preheat oven to 400
- Cut up chicken breasts into cubes
- Season with salt and pepper
- Cut baby potatoes into half or quarters
- Heat olive oil in pan
- Once hot, add chicken breasts and cook for 3 minutes
- Add potatoes to pot with chicken and cook for another 5 minutes
- Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon)
- Mix everything together and turn off stove
- Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon)
- Place in oven for 35 minutes
- Serve with veggie of choice and enjoy :)
So that is going to wrap it up with this special food selma’s lemon rosemary chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
