Cod Fried in Olive Oil and Onions
Cod Fried in Olive Oil and Onions

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cod fried in olive oil and onions. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A Skinless Cod Fillet,Simply fried in olive oil butter and lemon juice. The cod is cooked with a bit of bacon, for a boost of smoky flavor, and then mixed with olives for a hit of brininess. Layer this mixture with the fries and sliced In a large skillet, combine the sliced onion and garlic cloves, sprinkle generously with olive oil and cook.

Cod Fried in Olive Oil and Onions is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cod Fried in Olive Oil and Onions is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cod fried in olive oil and onions using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cod Fried in Olive Oil and Onions:
  1. Make ready 3 large onions, sliced
  2. Get 250 ml olive oil, extra virgin
  3. Make ready 1 tsp sweet paprika
  4. Make ready 4 garlic cloves, sliced
  5. Get 1 bay leaf
  6. Take 4 piece salted cod
  7. Make ready good amount of coriander
  8. Get salt
  9. Take freshly ground black pepper
  10. Make ready plain flour

Heat a frying pan to a high heat, add the oil, then the fish, skin side down. Don't move the pan or even shake it as this will tear the skin. Bring the cream and milk to the boil in a pan with the butter, then add the chopped white part of the onions, simmer for a few minutes, then season, if you want to. To make the salsa, heat the olive oil in a large frying pan, add the onion and fry over a medium heat until softened but not coloured.

Steps to make Cod Fried in Olive Oil and Onions:
  1. 24 hours before place the cod in a bowl of cold water, change 3-4 times during this time.
  2. Drain and dry the cod pieces well using a kitchen towel.
  3. Coat the cod pieces in flour.
  4. In a pan add the olive oil and heat well.
  5. Add the cod to the pan and fry on each side. It'll take about 5-10 minutes in total, depending on how crispy you like it.
  6. When done to your liking, remove from the pan and set aside.
  7. Remove half of the olive oil from the pan.
  8. Add the onions, garlic cloves, coriander, sweet paprika and bay leaf.
  9. Season with salt and pepper and let it fry over a Medium heat. It'll take about another 5 to 10 minutes.
  10. In a shallow tray place the cod pieces and coat with the olive oil and onion mixture.
  11. A suggest to serve it with is over fried chips, boiled potatoes or as is with a good rustic bread to mop up the sauce. Accompany with some good olives.

Fried cod fish with olives, onion and boiled rice on dish. Similar Royalty-free Images: Fried potatoes in a clay plate on a wooden background. Penne with tomato sauce and fresh red pepper. Fried cod fish with olives and sweet potato on dish. Add wine and reduce by half.

So that’s going to wrap it up with this special food cod fried in olive oil and onions recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!